Description

Bacillus Coagulans is a robust, spore-forming, lactic acid-producing probiotic bacterium. This product, supplied as a high-purity microbial preparation, is valued for its exceptional stability and survivability through harsh processing conditions and the gastrointestinal tract. It is essential for manufacturers in the human dietary supplement, functional food, and animal feed industries seeking a reliable, shelf-stable probiotic ingredient to enhance digestive and immune health.

Application

• Human Dietary Supplements: Formulated into capsules, tablets, and powder blends for digestive support and immune modulation.
• Functional Foods & Beverages: Incorporated into yogurts, juices, snack bars, and other fortified products where heat stability is an advantage.
• Animal Nutrition & Feed Additives: Used in poultry, swine, and aquaculture feed to promote gut health, improve feed conversion ratios, and support growth performance.
• Pharmaceutical Preparations: Utilized in the development of probiotic drugs and medical foods for specific gastrointestinal disorders.
• Veterinary Products: Formulated for companion animals and livestock to maintain a healthy intestinal microbiota.
• Starter Cultures: Acts in specific fermentation processes for food production.

Basic Information

Product Name	Bacillus Coagulans
CAS No.	68038-65-3
Molecular Formula	N/A (Microbial Preparation)
Molecular Weight	N/A (Microbial Preparation)
Synonyms	Lactobacillus sporogenes; Spore-forming lactic acid bacterium; Weizmannia coagulans; ATCC 7050; Bacillus coagulans Hammer; Probiotic strain BC30; GanedenBC30; Lactospore®
EINECS	Contact for details

Quality Control

Our Bacillus Coagulans is produced under strict quality management systems. Each batch is tested to ensure high viable spore count, purity (absence of contaminants), and strain identity. We provide full traceability and Certificates of Analysis (COA) detailing specifications for viable count, moisture, and microbiological purity. Production can comply with relevant standards for dietary supplements and feed ingredients.

Storage

Preserve in a tightly closed container, protected from light and moisture. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Avoid exposure to high humidity and extreme temperatures to maintain spore viability and product shelf life.

Specification

Item	Specification
Appearance	Fine, free-flowing powder
Color	White to light tan
Viable Spore Count	≥ 1.0 x 10^10 CFU/g (or as specified)
Identification	Conforms to strain characteristics
Moisture (Loss on Drying)	≤ 5.0 %
Total Aerobic Microbial Count	< 10^3 CFU/g
Yeast & Mold	< 10^2 CFU/g
E. coli	Negative / 10g
Salmonella spp.	Negative / 25g
Staphylococcus aureus	Negative / 1g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.