Description

Lactobacillusbulgaris CAS NO 68333-15-3 is a specific strain of probiotic bacteria widely recognized for its role in fermentation processes. This microorganism is essential for producing consistent, high-quality results in both food and nutraceutical manufacturing. It is primarily required by industries focused on dairy production, dietary supplements, and functional foods where microbial activity and stability are critical.

Application

• Dairy Fermentation: Primary culture for the production of yogurt, kefir, and other fermented milk products.
• Probiotic Supplements: Key ingredient in capsules, tablets, and powders for digestive and immune health support.
• Functional Food Production: Incorporation into beverages, cereals, and snacks to enhance probiotic content.
• Starter Culture Preparation: Used in concentrated freeze-dried or frozen forms for industrial-scale fermentation inoculants.
• Animal Feed Additives: Application in feed for livestock and poultry to promote gut health and improve feed efficiency.
• Pharmaceutical Intermediates: Serves in the development of specific pharmaceutical products requiring controlled bacterial activity.

Basic Information

Product Name	Lactobacillusbulgaris
CAS No.	68333-15-3
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Lactobacillus bulgaricus; L. bulgaricus; Lactobacillus delbrueckii subsp. bulgaricus; Bulgarian bacillus; Probiotic strain LB; Dairy lactobacillus; Fermentation culture LB
EINECS	Contact for details

Quality Control

Our Lactobacillusbulgaris is produced and tested under strict quality management systems. Each batch is analyzed for viable cell count, purity, and absence of specified contaminants to ensure it meets relevant standards for food-grade and nutraceutical applications. Certificates of Analysis (COA) documenting purity, potency, and microbiological specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at recommended temperatures (typically 2-8°C for active cultures, or as specified for the product form). This material is hygroscopic (moisture-sensitive) and easily oxidized; appropriate storage conditions are critical to maintain viability and stability.

Specification

Item	Specification
Appearance	White to off-white powder or lyophilized pellet
Identification	Conforms (Microbiological & Genetic)
Viable Cell Count	≥ 1.0 x 10^10 CFU/g (or as specified)
Purity (Culture)	≥ 95%
Water Content	≤ 5.0%
Total Aerobic Microbial Count	Meets specification
Pathogens (E. coli, Salmonella, etc.)	Absent

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.