Description

Calcium Lactophosphate is a versatile calcium salt of lactic and phosphoric acids, serving as a highly bioavailable source of both calcium and phosphorus. This compound is valued for its excellent solubility and stability, making it a superior functional ingredient in applications where mineral fortification is critical. It is primarily sought by manufacturers in the food, nutraceutical, and pharmaceutical industries for its nutritional and technological benefits.

Application

• Food & Beverage Fortification: Used as a calcium and phosphorus supplement in dairy products, infant formulas, nutritional beverages, and baked goods to enhance mineral content and support bone health.
• Dietary Supplements & Nutraceuticals: A key active ingredient in tablet, capsule, and powder formulations due to its high bioavailability and neutral taste.
• Pharmaceutical Preparations: Employed as an excipient and active pharmaceutical ingredient (API) in antacid preparations and calcium supplement tablets.
• Animal Feed & Pet Nutrition: An essential mineral premix component for livestock, poultry, and pet food to ensure proper skeletal development and metabolic function.
• Functional Food Systems: Acts as a pH buffer, emulsifying salt, and texture stabilizer in processed cheese, whipped toppings, and other dairy analog products.

Basic Information

Product Name	Calcium Lactophosphate
CAS No.	8048-90-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Calcium Lactophosphate; Calcium Lactic Phosphate; Calcium Lactate Phosphate; Lactophosphate de Calcium; Calcium Lactophosphate (1:1); EINECS 232-463-5; Food Grade Calcium Phosphate Lactate; Tricalcium Lactophosphate
EINECS	232-463-5

Quality Control

Our Calcium Lactophosphate is manufactured under strict quality management systems. We offer grades compliant with relevant food and pharmaceutical standards, including FCC (Food Chemicals Codex) and potential USP/NF specifications. Every batch undergoes rigorous analytical testing to ensure identity, purity, and safety. Certificates of Analysis (COA) are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This material is hygroscopic (moisture-sensitive); the container must be kept tightly sealed after opening to prevent caking or degradation due to atmospheric moisture.

Specification

Item	Specification
Appearance	White or almost white powder
Identification (IR)	Conforms
Assay (Calcium content)	Contact for details
Assay (Phosphorus content)	Contact for details
Loss on Drying	≤ X.X%
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 3 ppm
Microbiological Analysis	Meets standard criteria for food/phyto ingredients

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.