Description

Bifidobacterin is a specialized probiotic preparation derived from strains of the *Bifidobacterium* genus, a key component of the human gut microbiome. This product is essential for applications requiring the introduction or restoration of beneficial intestinal flora to support digestive and immune health. It is primarily utilized by manufacturers in the pharmaceutical, nutraceutical, and functional food industries for the production of probiotic supplements, fermented dairy products, and specialized clinical nutrition formulas.

Application

• Pharmaceutical Probiotics: Used as the active pharmaceutical ingredient (API) in capsules, tablets, and sachets for treating intestinal dysbiosis, antibiotic-associated diarrhea, and supporting gut health.
• Dietary Supplements & Nutraceuticals: Incorporated into high-quality probiotic blends, gummies, and powders designed for daily digestive and immune support.
• Functional Food & Beverage Fortification: Added to yogurts, kefir, fermented drinks, and other dairy or non-dairy products to enhance their probiotic content and health benefits.
• Infant Formula & Pediatric Nutrition: Utilized in specialized formulations to mimic the beneficial gut flora of breastfed infants, supporting early-life microbiome development.
• Animal Feed & Veterinary Products: Applied in premixes for livestock, poultry, and pet nutrition to promote gut health, improve feed efficiency, and reduce the need for antibiotics.
• Starter Cultures for Fermentation: Serves as a defined culture for the controlled fermentation of specific food products, ensuring consistent quality and probiotic activity.

Basic Information

Product Name	Bifidobacterin
CAS No.	76900-77-1
Molecular Formula	N/A (Probiotic preparation)
Molecular Weight	N/A
Synonyms	Bifidobacterium preparation; Bifidus preparation; Bifidobacterium probiotic; Bifidobacterium lysate; Bifidobacterium ferment; Bifidogenic factor; Probiotic complex 76900-77-1
EINECS	Contact for details

Quality Control

Our Bifidobacterin is produced and tested under strict quality management systems. Each batch is analyzed for viable cell count (CFU/g), purity, and the absence of specified contaminants to ensure it meets the required standards for its intended application. Certificates of Analysis (COA) detailing strain identification, potency, and safety tests are available upon request. We adhere to relevant Good Manufacturing Practice (GMP) guidelines for pharmaceutical and food-grade ingredients.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place, ideally at 2-8°C to maintain long-term viability and stability. This product is hygroscopic (moisture-sensitive). Avoid exposure to high temperatures and humidity.

Specification

Item	Specification
Appearance	White to light yellow powder or lyophilized cake
Identification	Complies (Microbiological & Genetic)
Viable Cell Count (CFU/g)	≥ 1.0 x 10^10 (Grade dependent)
Assay (Potency)	≥ 98.0% (by HPLC or plate count)
Loss on Drying	≤ 5.0%
Total Aerobic Microbial Count	Meets Ph. Eur./USP requirements
Specified Pathogens	Absent (E. coli, Salmonella, etc.)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.