Description

2-Hydroxypropanoic Acid/Iron,(1:X) Salt is a coordination compound formed between lactic acid and iron ions, offering a bioavailable source of iron. This product is valued for its enhanced stability and solubility compared to simple iron salts, making it a critical functional ingredient in nutritional and pharmaceutical formulations. It is primarily needed by manufacturers in the food fortification, dietary supplement, and animal feed industries seeking effective iron delivery systems.

Application

• Nutritional Fortification: Used as a source of bioavailable iron in food products like cereals, flour, and beverages to combat dietary deficiencies.
• Dietary Supplements: A key active ingredient in capsule, tablet, and liquid supplement formulations for human health.
• Animal Feed Premixes: Incorporated into feed for livestock, poultry, and aquaculture to ensure proper growth and prevent anemia.
• Pharmaceutical Intermediates: Serves as a precursor or active component in specific medicinal preparations requiring iron supplementation.
• Functional Food Additives: Employed in specialized health food products targeting metabolic and energy functions.

Basic Information

Product Name	2-Hydroxypropanoic Acid/Iron,(1:X) Salt
CAS No.	7100-07-4
Molecular Formula	Variable (C3H5O3)x•Fey
Molecular Weight	Variable (Contact for details)
Synonyms	Ferrous Lactate; Iron(II) Lactate; Lactic Acid, Iron Salt; Iron Lactate; Ferrous (2-hydroxypropanoate); E585; INS 585; Food Grade Iron Lactate
EINECS	230-421-5

Quality Control

Our 2-Hydroxypropanoic Acid/Iron,(1:X) Salt is produced and tested under a rigorous quality management system. We ensure compliance with relevant standards such as FCC (Food Chemicals Codex) and USP-NF (United States Pharmacopeia) where applicable, guaranteeing suitability for sensitive applications. Certificates of Analysis (COA) documenting purity, iron content, and impurity profiles are available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after each use to prevent caking and degradation. For long-term storage, consider using desiccants or an inert atmosphere to minimize oxidation.

Specification

Item	Specification
Appearance	Greenish-white to buff powder
Identification (IR)	Complies
Assay (Iron Content)	≥ 18.0 %
Purity (as Lactate)	≥ 95.0 %
Loss on Drying	≤ 2.0 %
Sulfate (SO4)	≤ 0.1 %
Chloride (Cl)	≤ 0.1 %
Heavy Metals (as Pb)	≤ 20 ppm
Arsenic (As)	≤ 3 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.