Description

Xanthohumol is a prenylated flavonoid primarily isolated from the hop plant (Humulus lupulus). This compound is of significant commercial interest due to its broad spectrum of studied biological activities, including potent antioxidant, anti-inflammatory, and chemopreventive properties. It is a key ingredient for manufacturers in the nutraceutical, dietary supplement, functional food and beverage, and cosmetic industries seeking to develop products focused on wellness and health support.

Application

• Dietary Supplements & Nutraceuticals: Formulated into capsules, tablets, and softgels for its antioxidant and cellular health support benefits.
• Functional Foods & Beverages: Incorporated into health-focused drinks, snacks, and food products to enhance their nutritional profile.
• Cosmetic & Personal Care: Used in anti-aging serums, creams, and lotions for its skin-protective and anti-inflammatory effects.
• Pharmaceutical Research: Serves as a reference standard and active pharmaceutical ingredient (API) intermediate in preclinical research and drug discovery.
• Sports Nutrition: Added to recovery and performance supplements for its potential role in managing exercise-induced oxidative stress.

Basic Information

Product Name	Xanthohumol
CAS No.	6754-58-1
Molecular Formula	C21H22O5
Molecular Weight	354.40 g/mol
Synonyms	3'-[3,3-Dimethylallyl]-2',4,4'-trihydroxy-6'-methoxychalcone; 1-[2,4-Dihydroxy-6-methoxy-3-(3-methyl-2-buten-1-yl)phenyl]-3-(4-hydroxyphenyl)-2-propen-1-one; Xanthohumol D; Hop flavonoid; Prenylflavonoid; XN
EINECS	Contact for details

Quality Control

Our Xanthohumol is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation via spectroscopic methods, to ensure it meets stringent specifications. A Certificate of Analysis (COA) detailing all test results is provided with every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). Keep the container tightly sealed in a dry environment to maintain stability.

Specification

Item	Specification
Appearance	Yellow to brownish-yellow powder
Identification (HPLC/UV)	Conforms
Assay (HPLC)	≥95.0%
Loss on Drying	≤2.0%
Residue on Ignition	≤0.5%
Heavy Metals (as Pb)	≤20 ppm
Total Aerobic Microbial Count	≤1000 CFU/g
Total Yeast & Mold Count	≤100 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.