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Thiamine CAS NO 6309-04-2


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CAS No.:6309-04-2

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Thiamine is a vital water-soluble vitamin, also known as Vitamin B1, essential for carbohydrate metabolism and neurological function. This high-purity compound is critical for ensuring product efficacy and safety in pharmaceutical and nutritional formulations. It is primarily utilized by manufacturers in the pharmaceutical, nutraceutical, food fortification, and animal feed industries to address deficiencies and support metabolic health.

Application

  • Pharmaceutical Formulations: Active Pharmaceutical Ingredient (API) in vitamin B-complex injections, tablets, and capsules for treating beriberi and Wernicke-Korsakoff syndrome.
  • Dietary Supplements & Nutraceuticals: Key component in multivitamin complexes, energy supplements, and standalone B1 products for nutritional support.
  • Food & Beverage Fortification: Used to enrich staple foods like flour, rice, cereals, and infant formula to prevent public health deficiencies.
  • Animal Nutrition & Feed Premixes: Essential additive in poultry, swine, and aquaculture feed to promote growth, appetite, and prevent neurological disorders.
  • Cosmetic & Personal Care: Incorporated into hair and skin care products for its purported antioxidant and revitalizing properties.
  • Research & Biochemical Reagents: Serves as a standard and reagent in clinical diagnostics, microbiological assays, and biochemical research.

Basic Information

Product Name Thiamine
CAS No. 6309-04-2
Molecular Formula C₁₂H₁₇N₄OS⁺
Molecular Weight 265.36 g/mol (as cation)
Synonyms Vitamin B1; Thiamine chloride; Thiamine hydrochloride; Aneurine; Thiaminium chloride; 3-((4-Amino-2-methyl-5-pyrimidinyl)methyl)-5-(2-hydroxyethyl)-4-methylthiazolium chloride; Thiamine monochloride; Betaxin
EINECS 228-614-6

Quality Control

Our Thiamine is manufactured under strict quality management systems. We offer grades compliant with major international pharmacopoeial standards, including USP, EP, BP, and JP, as well as Food Chemicals Codex (FCC) for nutritional applications. Every batch undergoes rigorous analytical testing to ensure identity, potency, purity, and safety. A comprehensive Certificate of Analysis (COA) documenting all test results is provided with each shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in a low-humidity environment to prevent degradation and caking.

Specification

Item Specification
Appearance White or almost white crystalline powder or colorless crystals
Identification (IR) Conforms
Identification (Chloride) Conforms
pH (2.5% solution) 2.7 - 3.4
Assay (on dried basis) 98.5% - 101.5%
Loss on Drying ≤ 5.0%
Sulfate Ash (Residue on Ignition) ≤ 0.1%
Heavy Metals (as Pb) ≤ 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.