Description

Glucose CAS NO 58367-01-4 is a fundamental monosaccharide and a primary source of energy in biological systems. This high-purity product is essential for a wide range of industrial and research applications where consistent quality and reliable performance are critical. It is a vital raw material for manufacturers in the pharmaceutical, food and beverage, biotechnology, and fermentation industries.

Application

• Pharmaceutical Excipient & Formulation: Used as a sweetener, bulking agent, and isotonic agent in oral solutions, tablets, and intravenous fluids.
• Fermentation & Bioprocessing: Serves as a primary carbon source in microbial fermentation for the production of antibiotics, organic acids, amino acids, and biofuels.
• Food & Beverage Industry: Functions as a sweetener, texture modifier, and fermentation substrate in baked goods, confectionery, sports drinks, and brewing.
• Cell Culture Media: A critical energy source in cell culture formulations for vaccine production, monoclonal antibody development, and biotherapeutic manufacturing.
• Diagnostic Reagents: Used as a standard and key component in clinical chemistry kits for blood glucose monitoring and diagnostic assays.
• Chemical Synthesis: Acts as a renewable feedstock for the production of sorbitol, gluconic acid, and other value-added biochemicals.
• Animal Feed Supplement: Provides a readily available energy source in livestock and poultry nutrition.
• Research & Development: Employed as a standard and reagent in biochemical, metabolic, and nutritional studies.

Basic Information

Product Name	Glucose
CAS No.	58367-01-4
Molecular Formula	C6H12O6
Molecular Weight	180.16 g/mol
Synonyms	D-Glucose; Dextrose; Blood Sugar; Corn Sugar; Grape Sugar; Dextropur; Glucolin; D-Glucopyranose; (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal
EINECS	Contact for details

Quality Control

Our Glucose is manufactured under strict quality management systems to ensure batch-to-batch consistency and reliability. We offer grades compliant with major pharmacopoeial standards, including USP-NF, Ph. Eur., JP, and FCC for food applications. Every lot is supported by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and impurity profiles to meet your regulatory and specification requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after opening to prevent moisture absorption and caking.

Specification

Item	Specification
Appearance	White crystalline powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 99.0% (anhydrous basis)
Specific Optical Rotation	+52.5° to +53.5°
Loss on Drying	≤ 1.0%
Residue on Ignition	≤ 0.1%
Heavy Metals (as Pb)	≤ 10 ppm
Microbiological Enumeration	Meets Ph. Eur. 2.6.12 / USP <61>

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.