Description

Calciumlactogluconate is a highly bioavailable, water-soluble calcium complex formed from calcium, lactic acid, and gluconic acid. This compound is valued for its superior stability and absorption profile compared to many other calcium salts, making it an effective mineral source. It is primarily utilized in the pharmaceutical and nutraceutical industries for dietary supplements and fortification, as well as in food technology as a functional ingredient.

Application

• Dietary Supplements & Nutraceuticals: A key ingredient in calcium supplements, multivitamin formulations, and electrolyte drinks due to its high bioavailability and neutral taste.
• Pharmaceutical Formulations: Used as a calcium source in tablets, capsules, and liquid oral preparations for treating calcium deficiencies and supporting bone health.
• Food & Beverage Fortification: Employed to enrich products like dairy alternatives, baked goods, cereals, and functional beverages with bioavailable calcium.
• Clinical Nutrition: Incorporated into medical nutrition products, enteral feeds, and pediatric formulas where reliable mineral delivery is critical.
• Cosmetic & Personal Care: Used in formulations for oral care (toothpastes, mouthwashes) and skincare products for its mineral benefits.
• Animal Feed & Pet Nutrition: Serves as a nutritional additive in premixes and feed to support skeletal development and health in livestock and companion animals.

Basic Information

Product Name	Calciumlactogluconate
CAS No.	52080-72-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Calcium Lactogluconate; Calcium Lactobionate Gluconate; Calcium Gluconolactate; Gluconic acid, calcium salt, compd. with lactic acid calcium salt; Calcium (lactobionato)gluconate; 52080-72-5
EINECS	Contact for details

Quality Control

Our Calciumlactogluconate is manufactured under strict quality management systems. Each batch undergoes rigorous analytical testing to ensure it meets high-purity standards suitable for pharmaceutical and food-grade applications. A comprehensive Certificate of Analysis (COA), detailing parameters such as assay, heavy metals, and microbiological limits, is provided with every shipment to guarantee traceability and compliance.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent absorption of atmospheric moisture, which can lead to caking or degradation.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms
Assay (Calcium Content)	≥ 98.0 %
pH (5% solution)	6.0 - 8.0
Loss on Drying	≤ 5.0 %
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 3 ppm
Microbiological Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.