Description

3-Hydroxy-β-Ionol-Glucopyranosyl(1-6)Glucopyranoside is a specialized glycosidic derivative of a norisoprenoid, known for its role as a flavor and aroma precursor. This compound matters for its ability to release potent aromatic compounds upon hydrolysis, making it a valuable tool in flavor engineering and fragrance development. It is primarily needed by manufacturers in the flavor and fragrance (F&F) industry, as well as researchers in food science and natural product chemistry seeking to enhance or stabilize sensory profiles.

Application

• Flavor & Fragrance Precursor: Used to generate key aroma compounds like β-damascenone and β-ionone in food, beverage, and perfume formulations.
• Food & Beverage Enhancement: Incorporated into wines, teas, and fruit-based products to develop or intensify complex fruity and floral notes during processing or storage.
• Natural Product Research: Serves as a reference standard or intermediate in the study of glycosidically-bound volatile compounds in plants.
• Cosmetic & Personal Care: Employed in high-end skincare and cosmetic products for its potential as a natural-scent active ingredient with controlled release properties.
• Aroma Encapsulation: Acts as a stable, non-volatile carrier for sensitive aroma molecules, protecting them from degradation until release is triggered.

Basic Information

Product Name	3-Hydroxy-β-Ionol-Glucopyranosyl(1-6)Glucopyranoside
CAS No.	137606-56-5
Molecular Formula	C27H46O13
Molecular Weight	578.65 g/mol
Synonyms	3-Hydroxy-β-ionol 6-O-β-D-glucopyranosyl-β-D-glucopyranoside; 3-Hydroxy-7,8-dihydro-β-ionol β-genitobioside; 3-Hydroxy-7,8-dihydro-β-ionyl β-genitobioside; β-Gentiobioside of 3-hydroxy-7,8-dihydro-β-ionol; Norisoprenoid glycoside; Aroma precursor glycoside; Flavor precursor; (3S,9R)-3-Hydroxy-7,8-dihydro-β-ionol 6-O-β-D-glucopyranosyl-β-D-glucopyranoside
EINECS	Contact for details

Quality Control

Our 3-Hydroxy-β-Ionol-Glucopyranosyl(1-6)Glucopyranoside is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation via NMR and MS, to ensure it meets the high standards required for flavor and research applications. A comprehensive Certificate of Analysis (COA) detailing purity, assay, and impurity profiles is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed in a low-humidity environment to prevent degradation and clumping.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC)	Conforms to reference standard
Identification (NMR)	Conforms to structure
Assay (HPLC)	≥ 95.0%
Water Content (KF)	≤ 5.0%
Residue on Ignition	≤ 0.5%
Heavy Metals (as Pb)	≤ 20 ppm
Microbial Limits	Meets standard for flavor ingredients

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.