Description

Canola Oil Fatty Acid, Hydrogenated is a high-purity, saturated fatty acid derivative obtained through the hydrogenation of canola oil fatty acids. This process enhances its oxidative stability and melting profile, making it a superior, consistent raw material for demanding industrial and specialty applications. It is a critical intermediate for manufacturers in the personal care, lubricant, and polymer industries who require a reliable, high-quality source of saturated fatty acids. Its consistent composition ensures predictable performance in formulations, supporting product quality and process efficiency.

Application

• Soap & Detergent Base: Serves as a key raw material for producing high-melting-point, hard soaps and metallic stearates.
• Personal Care & Cosmetics: Used in the formulation of creams, lotions, and ointments as an opacifier, texture enhancer, and emulsifying agent.
• Polymer & Plastic Additives: Functions as an internal and external lubricant, as well as a release agent in PVC and other polymer processing.
• Lubricants & Greases: Acts as a thickening agent and component in the production of lithium and calcium-based greases.
• Candle Manufacturing: Provides rigidity and a higher melting point to candle wax blends, improving burn characteristics.
• Textile & Leather Auxiliaries: Employed as a softening agent and lubricant in fiber processing and leather finishing.
• Food-Grade Lubricants & Release Agents: Used in formulations where incidental food contact is possible (subject to specific purity grades and certifications).
• Chemical Intermediate: A vital starting material for further chemical synthesis, including esterification and amidation reactions.

Basic Information

Item	Details
Product Name	Canola Oil Fatty Acid, Hydrogenated
CAS No.	125328-47-4
Molecular Formula	Typically a mixture of C16-C22 saturated fatty acids
Molecular Weight	Varies by composition
Synonyms	Hydrogenated Canola Fatty Acids; Hydrogenated Rapeseed Oil Fatty Acids; HCOFA; Stearic Acid (from Canola); Fully Hydrogenated Canola Acid; Fatty Acids, C16-22, Hydrogenated; Hydrogenated Vegetable Fatty Acid (Canola Source); Glycine soja (Soybean) oil, hydrogenated
EINECS	Contact for details

Quality Control

Our Canola Oil Fatty Acid, Hydrogenated is produced under a stringent quality management system. Each batch undergoes comprehensive analytical testing to ensure it meets precise specifications for iodine value, acid value, titer, and fatty acid composition. Certificates of Analysis (COA) documenting these parameters are provided with every shipment. We can supply grades suitable for various applications, including those requiring compliance with ISO, Kosher, Halal, and FDA regulations for indirect food use, subject to specific grade selection.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at room temperature (15-25°C/59-77°F). Keep away from strong oxidizing agents and heat sources. For long-term storage, consider holding under an inert atmosphere (nitrogen blanket) to minimize oxidation.

Specification

Item	Specification
Appearance	White to off-white waxy solid / flakes
Acid Value (mg KOH/g)	190 - 205
Saponification Value (mg KOH/g)	195 - 210
Iodine Value (Wijs)	≤ 5.0
Titer (°C)	55 - 65
Color (Gardner)	≤ 3
Moisture (Karl Fischer)	≤ 0.5%
Unsaponifiable Matter	≤ 2.0%
Fatty Acid Composition (GC)	Predominantly C18:0 (Stearic Acid)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.