Description

n-(4-Azido-2-Nitrophenyl)Maltosylamine CAS NO 107376-17-0 is a specialized chemical compound designed for advanced biochemical and bioconjugation research. This molecule is valued for its unique structure, which incorporates a photoactivatable aryl azide group linked to a maltosylamine moiety, enabling specific cross-linking and labeling applications. It is primarily utilized by researchers and manufacturers in the fields of glycobiology, proteomics, and pharmaceutical development for studying carbohydrate-protein interactions and developing targeted diagnostic tools.

Application

• Bioconjugation Reagent: Used for photoaffinity labeling of carbohydrate-binding proteins, lectins, and enzymes.
• Glycobiology Research: A key tool for probing and mapping glycan-protein interaction sites in complex biological systems.
• Diagnostic Probe Development: Serves as a precursor for synthesizing labeled probes used in assays like ELISA or blotting to detect specific sugar-binding proteins.
• Pharmaceutical R&D: Employed in the discovery and development of novel therapeutics that target carbohydrate-mediated pathways.
• Material Science: Can be used to functionalize surfaces or polymers with sugar motifs for creating bioactive materials.
• Chemical Biology Tool: Facilitates the study of metabolic pathways involving maltose and related carbohydrates.

Basic Information

Product Name	n-(4-Azido-2-Nitrophenyl)Maltosylamine
CAS No.	107376-17-0
Molecular Formula	C18H25N5O11
Molecular Weight	487.42 g/mol
Synonyms	4-Azido-2-nitrophenyl maltosylamine; N-(4-Azido-2-nitrophenyl)-4-O-α-D-glucopyranosyl-β-D-glucopyranosylamine; ANP-Maltosylamine; Maltosyl 4-azido-2-nitrophenylamine; Photoactivatable maltosylamine; Glycoconjugation reagent; Aryl azide maltose derivative
EINECS	Contact for details

Quality Control

Every batch of n-(4-Azido-2-Nitrophenyl)Maltosylamine is produced and tested under stringent quality management protocols to ensure high purity and batch-to-batch consistency for research applications. Our products undergo rigorous quality testing, including spectroscopic and chromatographic analysis, to ensure compliance with industry standards. Certificates of Analysis (COA) detailing purity, identity, and impurity profiles are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to the light-sensitive and potentially moisture-sensitive nature of the azido and glycosidic groups, prolonged exposure to light, heat, or humidity should be avoided to maintain stability and reactivity.

Specification

Item	Specification
Appearance	Yellow to orange solid
Identification (IR)	Conforms to structure
Identification (HPLC)	Conforms to reference
Purity (HPLC)	≥ 95%
Water Content	≤ 2.0%
Solubility	Soluble in DMSO, DMF; partially soluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.