Description

Iron(II) Lactate Trihydrate is a high-purity, bioavailable source of ferrous iron complexed with lactic acid. This compound is valued for its superior solubility and bioavailability compared to other iron salts, making it an essential ingredient in advanced nutritional and pharmaceutical formulations. It is primarily utilized by manufacturers in the food fortification, dietary supplement, and pharmaceutical industries seeking a well-tolerated and effective iron source.

Application

• Nutritional & Dietary Supplements: A key ingredient in liquid and solid multivitamin/mineral formulations, iron supplements, and clinical nutrition products due to its high bioavailability and mild taste.
• Food & Beverage Fortification: Used to fortify staple foods (e.g., flour, cereals), infant formula, and functional beverages to prevent and address iron deficiency anemia.
• Pharmaceutical Preparations: Serves as an active pharmaceutical ingredient (API) in prescription and over-the-counter medications for treating iron deficiency.
• Animal Feed & Pet Nutrition: Incorporated into premixes and complete feeds for livestock, poultry, and pets to ensure adequate iron intake for health and growth.
• Cosmetic & Personal Care: Used in certain skincare formulations for its potential antioxidant properties and role in skin cell metabolism.
• Biotechnological & Laboratory Reagent: Employed in microbial culture media and as a biochemical reagent in various research applications.

Basic Information

Product Name	Iron(II) Lactate Trihydrate
CAS No.	17263-22-8
Molecular Formula	C6H10FeO6 • 3H2O
Molecular Weight	288.04 g/mol (Trihydrate)
Synonyms	Ferrous Lactate Trihydrate; Iron(2+) Lactate Trihydrate; 2-Hydroxypropanoic Acid Iron(2+) Salt Trihydrate; Lactic Acid, Iron(2+) Salt, Trihydrate; EINECS 241-171-3; Iron Bis(lactate) Trihydrate
EINECS	241-171-3

Quality Control

Our Iron(II) Lactate Trihydrate is manufactured under strict quality management systems. It is produced to meet exacting standards for purity and consistency, suitable for food, nutritional, and pharmaceutical applications. Certificates of Analysis (COA) detailing key parameters such as assay, heavy metals, and microbiological limits are provided with each batch to ensure full traceability and compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in its original, sealed packaging until use to prevent caking and degradation.

Specification

Item	Specification
Appearance	Greenish-white to yellowish crystalline powder
Identification (IR)	Complies
Assay (Fe Content)	19.0% - 20.0%
pH (10% Solution)	5.0 - 7.0
Loss on Drying	18.0% - 22.0%
Heavy Metals (as Pb)	≤ 20 ppm
Arsenic (As)	≤ 3 ppm
Microbiological Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.