Description

α-D-Glucopyranoside, β-D-Fructofuranosyl, Calcium Salt is the calcium salt derivative of sucrose, a high-purity specialty chemical. This compound is valued for its role as a stable, non-hygroscopic source of calcium and sucrose moieties in specialized formulations. It is primarily utilized by manufacturers in the pharmaceutical, food science, and advanced chemical synthesis sectors seeking precise ionic and carbohydrate components.

Application

• Pharmaceutical Excipient: Used as a stabilizer, filler, or calcium source in tablet and capsule formulations.
• Food Science Research: Serves as a reference standard or a specialized ingredient in nutritional and metabolic studies.
• Biochemical Reagent: Employed in enzymatic assays and microbiological culture media preparation.
• Chemical Synthesis: Acts as a protected intermediate or a chiral starting material for the synthesis of complex carbohydrates and derivatives.
• Calcium Fortification: Potential use in specialized dietary supplements or functional foods requiring a combined calcium-sucrose delivery system.

Basic Information

Product Name	α-D-Glucopyranoside, β-D-Fructofuranosyl, Calcium Salt
CAS No.	14840-61-0
Molecular Formula	C24H42O21Ca
Molecular Weight	754.66 g/mol
Synonyms	Calcium Sucrose; Sucrose Calcium Salt; Calcium Saccharate; D-Sucrose Calcium Salt; Calcium (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triolate; β-D-Fructofuranosyl α-D-glucopyranoside calcium salt; Sucrose, calcium salt (1:?)
EINECS	Contact for details

Quality Control

Our α-D-Glucopyranoside, β-D-Fructofuranosyl, Calcium Salt is produced under a rigorous quality management system. Each batch is tested to ensure identity, purity, and consistency. While available in standard technical and research grades, production can be aligned with specific customer requirements. Certificates of Analysis (COA) documenting key parameters are provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed after initial opening to minimize exposure to atmospheric moisture.

Specification

Item	Specification
Appearance	White to off-white powder or crystalline solid
Identification (IR)	Conforms
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Calcium Content	To be specified per grade
Heavy Metals	< 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.