Lactones and Oxygen Heterocycles

Lactones and Oxygen Heterocycles

Lactones and oxygen heterocycles are key contributors to creamy, coconut-like, peachy, buttery, caramel, and tropical flavor notes. Lactones provide soft, rounded, and long-lasting aromatic effects, commonly used in dairy, fruit, dessert, and beverage applications. Oxygen heterocycles add complexity with caramelized, sweet, roasted, or woody attributes. Their stability and strong diffusion characteristics make them excellent modifiers in both natural-type and synthetic flavors. Because lactones occur naturally in many fruits and dairy products, they are essential for authentic flavor reconstruction and enhancement in fruit preparations, ice creams, yogurts, candies, and flavored beverages.

2(3H)-Furanone, Dihydro-4-(1-Methylethyl)-, (4S)- CAS NO 53657-15-1

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CAS No.:53657-15-1

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5,5-Dimethyl-2-n-Pentyltetrahydrofuran CAS NO 53684-53-0

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CAS No.:53684-53-0

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4-Methyl-2-[(2,3-Dimethyl-2,6(1)-Cyclohexadiene-1-Yl)Methyl]-3-[[[(Z)-2-Methyl-2-Butenoyl]Oxy]Methyl]Furan CAS NO 53820-28-3

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CAS No.:53820-28-3

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(R)-4-Hydroxy-3-Methyl-2-(2-Propenyl)-2-Cyclopentene-1-One CAS NO 54225-47-7

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CAS No.:54225-47-7

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4,5-Diethyl-2,3-Dihydro-2,3-Dimethylfuran CAS NO 54244-89-2

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CAS No.:54244-89-2

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6,10,10-Trimethyl-1-Oxaspiro[4.5]Deca-3,6-Diene CAS NO 54345-68-5

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3-Ethylhexahydro-3H-Benzofuran-2-One CAS NO 54491-17-7

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CAS No.:54491-17-7

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3-Oxo-1,3-Dihydro-5-Isobenzofurancarboxylic Acid Nonyl Ester CAS NO 54699-44-4

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CAS No.:54699-44-4

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