Lactones and Oxygen Heterocycles

Lactones and Oxygen Heterocycles

Lactones and oxygen heterocycles are key contributors to creamy, coconut-like, peachy, buttery, caramel, and tropical flavor notes. Lactones provide soft, rounded, and long-lasting aromatic effects, commonly used in dairy, fruit, dessert, and beverage applications. Oxygen heterocycles add complexity with caramelized, sweet, roasted, or woody attributes. Their stability and strong diffusion characteristics make them excellent modifiers in both natural-type and synthetic flavors. Because lactones occur naturally in many fruits and dairy products, they are essential for authentic flavor reconstruction and enhancement in fruit preparations, ice creams, yogurts, candies, and flavored beverages.

2-(5-Methyl-5-Ethenyltetrahydrofuran-2-Yl)-2,6,6-Trimethyl-2H-Pyran-3(6H)-One CAS NO 54783-60-7

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CAS No.:54783-60-7

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5-Hydroxy-2-Decenoic Acid Lactone CAS NO 54814-64-1

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CAS No.:54814-64-1

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3A,4,5,6,7,8,9,11A-Octahydro-3,6,10-Trimethylcyclodeca[B]Furan-2(3H)-One CAS NO 54833-40-8

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CAS No.:54833-40-8

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(Z)-Oak-Lactone,5-Butyldihydro-4-Methyl-2(3H)-Furanone,(+)-cis-Whiskeylactone CAS NO 55013-32-6

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CAS No.:55013-32-6

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2H-Pyran-2-One, 4-Methyl-6-Pentyl- CAS NO 55510-47-9

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CAS No.:55510-47-9

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4,5,6,6A,7,8,9,9A,10,11,12,13-Dodecahydro-4,7,10,10-Tetramethyl-1,4-Epoxy-3H-Naphth[8A,1-C]Oxocin CAS NO 55570-95-1

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CAS No.:55570-95-1

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5-(2,5-Dimethylphenyl)-4-Methyl-2(5H)-Furanone CAS NO 55591-06-5

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CAS No.:55591-06-5

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5-(2,5-Dimethylphenyl)-3-Methyl-2(5H)-Furanone CAS NO 55591-07-6

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