Lactones and Oxygen Heterocycles

Lactones and Oxygen Heterocycles

Lactones and oxygen heterocycles are key contributors to creamy, coconut-like, peachy, buttery, caramel, and tropical flavor notes. Lactones provide soft, rounded, and long-lasting aromatic effects, commonly used in dairy, fruit, dessert, and beverage applications. Oxygen heterocycles add complexity with caramelized, sweet, roasted, or woody attributes. Their stability and strong diffusion characteristics make them excellent modifiers in both natural-type and synthetic flavors. Because lactones occur naturally in many fruits and dairy products, they are essential for authentic flavor reconstruction and enhancement in fruit preparations, ice creams, yogurts, candies, and flavored beverages.

5-(2,5-Dimethylphenyl)-4-Methyl-2(3H)-Furanone CAS NO 55669-89-1

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CAS No.:55669-89-1

Grade:Pharmacy Grade

Content:99.90%

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Flambalactone CAS NO 55729-17-4

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CAS No.:55729-17-4

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Content:99.90%

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(E)-Tetrahydro-2,2-Dimethyl-5-(1-Methyl-1-Propenyl)Furan CAS NO 56058-69-6

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CAS No.:56058-69-6

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Dodecahydro-3,4A,7,7,10A-Pentamethyl-1H-Naphtho[2,1-B]Pyran-3-Ethanol CAS NO 56247-61-1

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CAS No.:56247-61-1

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2,2-Dimethyl-4-[[(2-Propoxy-4-Hexadecenyl)Oxy]Methyl]-1,3-Dioxolane CAS NO 56256-40-7

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CAS No.:56256-40-7

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3,3,5-Trimethyloxepan-2-One CAS NO 56305-13-6

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CAS No.:56305-13-6

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2,3-Bis(5-Methyl-2-Furanyl)-2,3-Butanediol CAS NO 56335-95-6

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CAS No.:56335-95-6

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(S)-4,5-Dihydro-4-Hydroxy-5-Methylene-3-[(Z)-Tetradecan-1-Ylidene]Furan-2(3H)-One CAS NO 56522-15-7

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CAS No.:56522-15-7

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