Description

Fish, Ext. CAS NO 97615-94-6 is a concentrated extract derived from marine sources, valued for its rich profile of bioactive compounds. This product is essential for industries requiring natural, marine-derived ingredients with functional properties. It is primarily utilized in the nutraceutical, cosmetic, and food supplement sectors for its potential health and wellness benefits.

Application

• Nutraceutical Formulations: Used as a key ingredient in dietary supplements for joint health and anti-inflammatory support.
• Cosmetic & Personal Care: Incorporated into skincare products for its moisturizing and revitalizing properties.
• Functional Food & Beverages: Added to health drinks and fortified foods to enhance nutritional value.
• Animal Nutrition: Serves as a premium additive in feed for pets and aquaculture to promote growth and vitality.
• Research & Development: Employed as a standard or raw material in biochemical and pharmaceutical research.
• Sports Nutrition: Formulated into products aimed at recovery and performance enhancement.

Basic Information

Product Name	Fish, Ext.
CAS No.	97615-94-6
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Fish Extract; Marine Extract; Fish Protein Extract; Piscine Extract; Fish-Derived Extract; 97615-94-6; Fish Concentrate
EINECS	Contact for details

Quality Control

Our Fish, Ext. is produced under strict quality management systems. Each batch undergoes rigorous testing to ensure it meets high purity and safety standards. Certificates of Analysis (COA) detailing parameters such as heavy metals, microbial limits, and active component assay are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. Due to its sensitivity to oxidation, prolonged exposure to air should be avoided. Keep the container tightly sealed when not in use.

Specification

Item	Specification
Appearance	Brown to yellow-brown powder or paste
Identification	Complies (IR / HPLC)
Assay (Active Components)	≥ 90%
Loss on Drying	≤ 5.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.