Description

Mytilus Edulis, Ext. is a natural extract derived from the common blue mussel, Mytilus edulis, standardized for its bioactive components. This extract is valued for its rich profile of glycosaminoglycans, peptides, and anti-inflammatory compounds, offering a high-purity, consistent ingredient for advanced formulations. It is primarily sought by manufacturers in the nutraceutical, cosmeceutical, and biomedical research sectors for developing functional health and wellness products.

Application

• Nutraceutical Formulations: Used as a key ingredient in dietary supplements targeting joint health, inflammation modulation, and connective tissue support.
• Cosmeceutical Products: Incorporated into anti-aging creams, serums, and lotions for its skin-soothing and regenerative properties.
• Biomedical Research: Serves as a source material for studying marine-derived anti-inflammatory and chondroprotective agents.
• Functional Food & Beverages: Added to health drinks and fortified foods to enhance their bioactive profile.
• Veterinary Supplements: Applied in formulations for pet and livestock health, particularly for mobility and joint care.
• Pharmaceutical Intermediates: Potential use as a starting material for the purification of specific bioactive molecules.

Basic Information

Product Name	Mytilus Edulis, Ext.
CAS No.	94465-78-8
Molecular Formula	Not Applicable (Natural Extract)
Molecular Weight	Not Applicable (Natural Extract)
Synonyms	Blue Mussel Extract; Common Mussel Extract; Mytilus edulis Extract; Perna canaliculus Extract (related species); Green-Lipped Mussel Extract (related species); GLME; Marine Mussel Extract; Sea Mussel Extract.
EINECS	Contact for details

Quality Control

Our Mytilus Edulis Extract is produced under strict quality management protocols. Each batch is tested to ensure it meets specifications for key markers such as glycosaminoglycan content, protein/peptide profile, and absence of heavy metals and microbiological contaminants. A comprehensive Certificate of Analysis (COA) is provided with every shipment, detailing purity, potency, and safety parameters.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C. This material is easily oxidized and should be handled under an inert atmosphere when repackaging. Keep away from excessive heat and moisture.

Specification

Item	Specification
Appearance	Light tan to brown fine powder
Identification (HPLC/FTIR)	Complies with reference standard
Assay (Glycosaminoglycans)	≥ 20.0%
Protein Content	≥ 40.0%
Loss on Drying	≤ 8.0%
Ash Content	≤ 15.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. Coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.