Description

(Z)-2-(3-Hexenyloxy)-3-Methylpyrazine is a high-purity pyrazine derivative valued for its potent organoleptic properties. This compound is a key flavor and fragrance ingredient, prized for its ability to impart green, earthy, and nutty notes to complex formulations. It is essential for manufacturers in the flavor and fragrance, food and beverage, and fine chemical synthesis industries seeking to create sophisticated sensory profiles.

Application

• Flavor & Fragrance Formulation: A key ingredient for creating and enhancing green, vegetable-like, and roasted nut nuances in perfumes, colognes, and air fresheners.
• Food & Beverage Flavoring: Used to impart authentic earthy, nutty, and roasted character to savory snacks, processed foods, sauces, and specialty beverages.
• Aroma Chemical Synthesis: Serves as a valuable intermediate or building block in the synthesis of more complex aroma molecules and specialty chemicals.
• Tobacco Flavoring: Employed to modify and enrich the flavor profile of tobacco products, adding depth and desirable roasted notes.
• Cosmetic & Personal Care: Incorporated into products like soaps and lotions to provide a natural, green olfactory character.
• Research & Development: Used in analytical laboratories and R&D centers as a reference standard and for developing new flavor systems.

Basic Information

Product Name	(Z)-2-(3-Hexenyloxy)-3-Methylpyrazine
CAS No.	94159-29-2
Molecular Formula	C11H18N2O
Molecular Weight	194.27 g/mol
Synonyms	2-[(3Z)-3-Hexen-1-yloxy]-3-methylpyrazine; 3-Methyl-2-[(Z)-3-hexenyloxy]pyrazine; (Z)-3-Hexenyl 3-methylpyrazinyl ether; 2-((Z)-3-Hexenyloxy)-3-methylpyrazine; Green Note Pyrazine; FEMA 4156; Flavis No. 15.059
EINECS	Contact for details

Quality Control

Our (Z)-2-(3-Hexenyloxy)-3-Methylpyrazine is produced and tested to meet the stringent requirements of flavor and fragrance applications. Quality is assured through rigorous analytical controls including GC, HPLC, and NMR to verify identity, purity, and organoleptic consistency. A comprehensive Certificate of Analysis (COA) is provided with each batch, detailing all specifications and test results.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from heat, sparks, and open flame. For long-term storage, consider inert gas purging to maintain optimal quality.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Odor	Characteristic green, earthy, nutty
Refractive Index (20°C)	1.495 - 1.505
Specific Gravity (20/20°C)	0.980 - 1.000
Solubility	Soluble in alcohol and oils, insoluble in water

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.