Description

Fructosazine is a heterocyclic organic compound belonging to the class of glycosylamines, specifically a Maillard reaction product formed from fructose and ammonia. This compound serves as a valuable intermediate and reference standard in advanced biochemical and food science research. It is primarily utilized by researchers and manufacturers in the nutraceutical, flavor chemistry, and analytical sectors for studying reaction pathways, developing novel ingredients, and ensuring product quality.

Application

• Maillard Reaction Research: A key intermediate for studying the complex pathways and kinetics of non-enzymatic browning in food systems.
• Flavor & Fragrance Development: Used as a precursor or model compound in the synthesis and analysis of novel flavor molecules.
• Nutraceutical & Functional Food Ingredient: Investigated for its potential bioactive properties and applications in advanced food formulations.
• Analytical Reference Standard: Serves as a high-purity standard for HPLC, LC-MS, or NMR analysis in quality control and method development laboratories.
• Glycation & Advanced Glycation End-products (AGEs) Studies: Employed in biochemical research related to diabetes, aging, and metabolic diseases.
• Pharmaceutical Intermediate: Acts as a building block for the synthesis of more complex heterocyclic compounds with potential therapeutic value.

Basic Information

Product Name	Fructosazine
CAS No.	13185-73-4
Molecular Formula	C12H22N2O9
Molecular Weight	338.31 g/mol
Synonyms	1,2-Bis(1,3,4,5-tetrahydroxy-2-pentyl)-1H-imidazole; D-Fructosazine; 2-(1,3,4,5-Tetrahydroxypentyl)-5-[(1,3,4,5-tetrahydroxy-2-pentyl)amino]-4(5H)-imidazolone; Fructose-ammonia condensation product; Maillard reaction product of fructose
EINECS	Contact for details

Quality Control

Our Fructosazine is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation via spectroscopic methods (NMR, IR). We provide full traceability and Certificates of Analysis (COA) are available for all shipments to ensure compliance with your research and development specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). The product is hygroscopic (moisture-sensitive) and should be handled in a dry environment to maintain stability.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference spectrum
Identification (HPLC)	Conforms to reference standard retention time
Purity (HPLC)	≥ 95.0%
Water Content (KF)	≤ 5.0%
Residue on Ignition	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.