Description

Vitamin F CAS NO 11006-87-4 is a collective term for the essential fatty acids linoleic acid (LA) and α-linolenic acid (ALA), which are vital for human health and various industrial processes. This product is crucial for its role in maintaining cellular integrity, supporting metabolic functions, and serving as a key raw material in high-value formulations. It is primarily sought by manufacturers in the nutraceutical, cosmetic, pharmaceutical, and food fortification industries for its bioactive properties.

Application

• Nutraceutical & Dietary Supplements: A core ingredient in capsules, softgels, and liquid formulations aimed at supporting cardiovascular health, skin health, and overall wellness.
• Cosmetic & Personal Care: Used in creams, lotions, and serums for its moisturizing, skin-barrier repairing, and anti-inflammatory properties.
• Pharmaceutical Intermediates: Serves as a starting material or active component in the synthesis of specialized lipid-based drug delivery systems and therapeutic agents.
• Functional Food & Beverage Fortification: Incorporated into health foods, dairy products, and beverages to enhance nutritional value with essential fatty acids.
• Animal Feed & Pet Nutrition: An additive to improve coat quality, support immune function, and promote healthy growth in livestock and companion animals.
• Research & Development: Used as a standard or reagent in biochemical, nutritional, and dermatological research studies.

Basic Information

Item	Details
Product Name	Vitamin F
CAS No.	11006-87-4
Molecular Formula	Mixture (Primarily C18H32O2, C18H30O2)
Molecular Weight	Mixture (Varies by component)
Synonyms	Essential Fatty Acids (EFA); Linoleic Acid & α-Linolenic Acid Mixture; Polyunsaturated Fatty Acids (PUFA); ω-6 & ω-3 Fatty Acids; cis,cis-9,12-Octadecadienoic Acid (Linoleic); cis,cis,cis-9,12,15-Octadecatrienoic Acid (α-Linolenic); Unsaturated C18 Fatty Acid Blend
EINECS	Contact for details

Quality Control

Our Vitamin F is produced and tested under stringent quality management systems. We offer grades suitable for nutraceutical, cosmetic, and food applications, with a focus on purity, oxidative stability, and fatty acid profile consistency. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing key parameters. Our quality commitment aligns with cGMP and relevant industry standards for ingredient safety and traceability.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is easily oxidized (store under inert atmosphere) and light-sensitive (store away from light). For long-term storage, consider filling the container headspace with an inert gas such as nitrogen or argon to minimize oxidation and preserve potency.

Specification

Item	Specification
Appearance	Clear, pale yellow to yellow oily liquid
Identification (IR)	Conforms to standard
Assay (Total Essential Fatty Acids)	≥ 90.0%
Linoleic Acid (LA) Content	Contact for details
α-Linolenic Acid (ALA) Content	Contact for details
Peroxide Value	< 10.0 meq/kg
Acid Value	< 2.0 mg KOH/g
Heavy Metals (as Pb)	< 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.