Description

Pancreatin is a standardized enzymatic extract derived from porcine pancreas, containing a vital mixture of amylase, lipase, and protease enzymes. This product is essential for catalyzing the hydrolysis of starches, fats, and proteins, making it a critical biochemical reagent and processing aid. It is widely utilized across the pharmaceutical, biotechnology, and food industries for applications ranging from digestive aids to laboratory research. Our high-quality Pancreatin CAS NO 9046-39-3 ensures consistent enzymatic activity and reliable performance for your commercial and R&D needs.

Application

• Pharmaceutical Manufacturing: Active pharmaceutical ingredient (API) in digestive enzyme supplements and pancreatic enzyme replacement therapy (PERT) products.
• Biotechnology & Research: Used as a digestive enzyme in cell culture and tissue dissociation protocols, and for protein digestion in proteomics.
• Food Processing: Acts as a processing aid for dough conditioning, meat tenderizing, and in the production of protein hydrolysates and flavor enhancers.
• Diagnostic Reagents: A key component in clinical diagnostic kits for analyzing triglycerides, starch, and other biomolecules.
• Animal Feed Additive: Incorporated into feed formulations to improve nutrient digestibility and absorption for livestock.
• Industrial Enzymology: Employed in various biocatalytic processes for the modification of fats, oils, and proteins.

Basic Information

Product Name	Pancreatin
CAS No.	9046-39-3
Molecular Formula	Mixture
Molecular Weight	N/A (Enzyme Mixture)
Synonyms	Pancreatic Enzymes; Pancreatic Extract; Pancreatin Powder; Pankreatin; Pancreatinum; Trienzyme; Amylase, Lipase, and Protease Mixture; Zymogen Complex
EINECS	232-468-9

Quality Control

Our Pancreatin is manufactured and tested under a strict quality management system. Each batch is analyzed to ensure it meets specified enzymatic activity levels for amylase, lipase, and protease, along with stringent limits for microbiological contamination and heavy metals. We can supply material compliant with various pharmacopeial standards, including USP and EP. A comprehensive Certificate of Analysis (COA) detailing identity, potency, purity, and safety parameters is provided with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C (refrigerated) or as specified on the label. This product is hygroscopic (moisture-sensitive); ensure the container is sealed tightly after each use to prevent moisture absorption and loss of activity. Keep away from incompatible materials.

Specification

Item	Specification
Description	Light brown to cream-colored powder
Identification (IR)	Conforms
Assay (Enzymatic Activity)	Meets label claim for Amylase, Lipase, and Protease
Loss on Drying	≤ 5.0 %
Microbiological Enumeration	Total Aerobic Microbial Count ≤ 10,000 CFU/g
Pathogens	Salmonella spp. Absent in 10g; E. coli Absent in 1g
Heavy Metals	≤ 20 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.