Description

Pancreatin is a vital enzyme preparation derived from porcine or bovine pancreas, containing a mixture of key digestive enzymes including amylase, protease, and lipase. This complex is essential for catalyzing the hydrolysis of starches, proteins, and fats, making it a critical biochemical reagent and processing aid. It is widely utilized across the pharmaceutical, biotechnology, and food industries for applications ranging from digestive supplements to laboratory research and industrial processing.

Application

• Pharmaceutical Manufacturing: Core ingredient in enzyme replacement therapies and digestive aid formulations (e.g., tablets, capsules).
• Biotechnology & Research: Used in cell culture, protein digestion for sequencing, and as a biochemical tool in life science laboratories.
• Food Processing: Acts as a processing aid for protein hydrolysis, flavor development, and dough conditioning.
• Diagnostic Reagents: A key component in clinical diagnostic kits for analyzing pancreatic function and related disorders.
• Animal Feed Additive: Incorporated into feed to enhance nutrient digestibility and absorption in livestock.

Basic Information

Product Name	Pancreatin
CAS No.	8249-47-6
Molecular Formula	Mixture
Molecular Weight	N/A (Enzyme Mixture)
Synonyms	Pancreatic Enzymes; Pancreatic Extract; Pancreatin Powder; Pancreatic Lipase; Pancreatin USP; Pancreatin EP; Pancreatin from Porcine Pancreas; Pancreatin from Bovine Pancreas
EINECS	Contact for details

Quality Control

Our Pancreatin is manufactured and tested under strict quality management systems. We offer grades compliant with major pharmacopeial standards, including USP (United States Pharmacopeia) and EP (European Pharmacopoeia), ensuring consistent enzymatic activity and purity. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing assay, microbial limits, and other critical parameters, available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 2-8°C (refrigerated) or as specified on the label. This product is hygroscopic (moisture-sensitive); ensure containers are sealed after each use to prevent moisture absorption and loss of potency.

Specification

Item	Specification
Description	Light buff-colored powder
Identification (IR)	Conforms
Assay (Enzymatic Activity)	Meets USP/EP requirements for Amylase, Protease, and Lipase
Loss on Drying	≤ 5.0 %
Microbial Enumeration	Meets Ph. Eur. 2.6.12 / USP <61>
pH (in solution)	5.0 - 7.5

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.