Description

Monascus Red is a natural, water-soluble pigment derived from the fermentation of Monascus species, primarily used as a food colorant. This compound offers a stable and vibrant red hue, providing a natural alternative to synthetic dyes for manufacturers seeking clean-label solutions. It is essential for industries requiring safe, compliant, and visually appealing coloring agents for consumable products.

Application

• Primary colorant in food and beverage products such as meat analogs, sauces, dairy products, and confectionery.
• Used in the pharmaceutical and nutraceutical industries for coating tablets and coloring capsules.
• Application in cosmetics and personal care items like lipsticks, blushes, and soaps for natural coloration.
• Coloring agent for pet food and animal feed to enhance visual appeal.
• Potential use in textile dyeing and laboratory research as a biological stain or pH indicator.

Basic Information

Product Name	Monascus Red
CAS No.	874807-57-5
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Monascus Red Pigment; Ankaflavin; Monascorubramine; Red Yeast Rice Pigment; Natural Red Color; Monascus Color; Hong Qu; Red Koji Pigment
EINECS	Contact for details

Quality Control

Our Monascus Red is produced and tested under strict quality management systems to ensure it meets the high standards required for food and pharmaceutical applications. Each batch is analyzed for key parameters including color strength, purity, and the absence of harmful contaminants like citrinin. Certificates of Analysis (COA) confirming compliance with relevant standards such as FCC (Food Chemicals Codex) and JECFA specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain product stability and shelf life.

Specification

Item	Specification
Appearance	Red to dark red powder
Identification (HPLC/UV-Vis)	Complies
Assay (Color Value)	≥ 1000 U/g
Loss on Drying	≤ 8.0 %
Ash Content	≤ 5.0 %
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 2 ppm
Citrinin	Not Detected (≤ 0.2 ppm)
Total Plate Count	≤ 1000 CFU/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.