Description

Saffron CAS NO 11012-59-2 is a premium natural spice and coloring agent derived from the dried stigmas of the *Crocus sativus* L. flower. This product is valued for its intense color, distinctive flavor, and bioactive properties, making it a critical ingredient for high-value applications. It is essential for manufacturers in the food, beverage, nutraceutical, and cosmetic industries seeking natural, potent, and authentic saffron components.

Application

• Food & Beverage Coloring and Flavoring: Used as a natural colorant and flavoring agent in rice dishes (e.g., paella, risotto), baked goods, confectionery, dairy products, and specialty liqueurs.
• Dietary Supplements & Nutraceuticals: Incorporated into capsules, tablets, and tinctures for its potential antioxidant properties and traditional wellness support.
• Cosmetics & Personal Care: Employed in formulations for skincare products, soaps, and perfumes due to its coloring properties and association with luxury.
• Pharmaceutical Research: Used as a reference standard or active ingredient in research exploring its phytochemical constituents.
• Traditional Medicine: Serves as a key component in various traditional and herbal medicinal preparations.

Basic Information

Product Name	Saffron
CAS No.	11012-59-2
Molecular Formula	Complex mixture; Main colorant: C44H64O24 (Crocin)
Molecular Weight	Varies by component; Crocin: 976.97 g/mol
Synonyms	Crocus sativus; Saffron stigma; Saffron extract; Crocin; Safran; Azafrán; Zafferano; Kesar; Hong Hua; Artificial Saffron; Saffron Red; CI Natural Yellow 6; E164
EINECS	234-242-2

Quality Control

Our Saffron is sourced and processed under strict quality protocols to ensure purity, potency, and authenticity. We adhere to relevant food safety and quality standards. Comprehensive testing includes analysis of key markers like crocin (coloring strength), picrocrocin (bitterness), and safranal (aroma). Certificates of Analysis (COA) detailing specifications for color strength (ASTA units), moisture, and microbial limits are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at 15-25°C. This product is light-sensitive and easily oxidized; prolonged exposure to air, light, or heat should be avoided to maintain color potency and flavor profile.

Specification

Item	Specification
Description	Reddish-brown, thread-like strands with characteristic odor and taste
Identification (TLC/IR)	Conforms to standard
Color Strength (Crocin, Spectrophotometry)	≥ 190 ASTA units (Grade dependent)
Moisture (Loss on Drying)	≤ 12.0 %
Total Ash	≤ 8.0 %
Acid-Insoluble Ash	≤ 1.5 %
Extraneous Matter	≤ 1.0 %
Microbiological Tests	Meets standard requirements for food ingredients

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.