Description

Caramel (CAS 8028-89-5) is a complex mixture of compounds produced by the controlled heat treatment of carbohydrates, widely recognized as a natural colorant and flavoring agent. Its primary value lies in providing a stable, water-soluble brown color and a characteristic roasted, sweet flavor to a vast array of consumer products. This ingredient is essential for manufacturers in the food and beverage, pharmaceutical, and personal care industries seeking consistent, high-quality natural color solutions.

Application

• Food & Beverage Coloring: Used extensively in soft drinks (especially colas), baked goods, confectionery, sauces, gravies, and soups to impart a rich brown hue.
• Flavor Enhancement: Provides characteristic caramelized, sweet, and sometimes bitter notes in products like beer, spirits, dairy desserts, and savory snacks.
• Pharmaceutical Formulations: Employed as a colorant in syrups, coatings for tablets and capsules, and liquid oral medications.
• Animal Feed: Used to standardize the color of pet foods and certain livestock feeds.
• Personal Care Products: Found in soaps, shampoos, and other cosmetics where a natural brown color is desired.
• Industrial Applications: Can be used in inks, dyes, and other non-food coloring applications.

Basic Information

Product Name	Caramel
CAS No.	8028-89-5
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Mixture)
Synonyms	Caramel Color; Burnt Sugar; Caramel Coloring; INS 150; E150; Caramel Liquid; Plain Caramel; Caustic Sulfite Caramel; Ammonia Caramel; Sulfite Ammonia Caramel; Baker's Caramel; Confectioner's Caramel; Spirit Caramel; Beer Caramel; Class I Caramel; Class II Caramel; Class III Caramel; Class IV Caramel
EINECS	232-435-9

Quality Control

Our caramel is produced and tested to meet stringent global standards for purity and consistency. We offer grades compliant with FCC (Food Chemicals Codex), JECFA (Joint FAO/WHO Expert Committee on Food Additives), and EU specifications (E150a-d). Every batch is supported by a comprehensive Certificate of Analysis (COA) detailing key parameters such as color intensity, pH, and specific absorbance to ensure it meets your application requirements.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at ambient temperatures (15-25°C). Keep away from incompatible materials. For liquid forms, ensure containers are sealed to prevent evaporation or moisture absorption.

Specification

Item	Specification
Description	Dark brown liquid or powder
Identification (IR)	Conforms to Standard
Color Intensity (0.1% w/v)	0.05 - 0.6 (adjustable per grade)
pH (10% solution)	2.5 - 5.5 (varies by class)
Specific Absorbance Ratios	As per JECFA/FCC for class
Solubility in Water	Complete
Heavy Metals (as Pb)	< 10 ppm
Lead (Pb)	< 2 ppm
Arsenic (As)	< 1 ppm
Sulfur Dioxide	< 0.1% (for applicable classes)
4-Methylimidazole (4-MEI)	Contact for details (grade-specific)

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.