Description

Saffron Powder CAS NO 1401-20-3 is a premium, finely ground extract derived from the dried stigmas of the *Crocus sativus* L. flower, prized for its intense color, distinctive flavor, and bioactive properties. This natural product is a critical ingredient for manufacturers requiring consistent quality and potency for high-value applications. It is essential for producers in the food and beverage, nutraceutical, cosmetic, and pharmaceutical industries seeking a reliable source of this valuable botanical.

Application

• Food & Beverage Coloring and Flavoring: Used as a natural colorant and flavoring agent in premium products like rice dishes (e.g., paella, risotto), baked goods, confectionery, cheeses, and spirits.
• Dietary Supplements & Nutraceuticals: Incorporated into capsules, tablets, and powders for its purported antioxidant properties and traditional wellness support.
• Cosmetics & Personal Care: Utilized in high-end skincare formulations, soaps, and creams for its coloring properties and association with luxury.
• Pharmaceutical Research: Employed in traditional medicine preparations and as a subject of study for its bioactive compounds like crocin, picrocrocin, and safranal.
• Textile Dyeing: Historically and in niche applications, used as a natural dye for fabrics.

Basic Information

Product Name	Saffron Powder
CAS No.	1401-20-3
Molecular Formula	Complex mixture; Major colorant: C44H64O24 (Crocin)
Molecular Weight	Varies by component; Crocin: 976.97 g/mol
Synonyms	Saffron Extract; Crocus Sativus Stigma Powder; Spanish Saffron; Kashmiri Saffron; Za'faran; Autumn Crocus Extract; Crocin Powder; Safran
EINECS	215-740-6

Quality Control

Our Saffron Powder is sourced and processed under strict quality protocols to ensure authenticity, purity, and consistent bioactive content. We adhere to relevant food-grade and safety standards. Comprehensive testing for key markers such as coloring strength (crocin), bitterness (picrocrocin), and aroma (safranal) is performed. Certificates of Analysis (COA) detailing specifications for each batch are available upon request to support your quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). Due to its light-sensitive and easily oxidized nature, prolonged exposure to air, light, heat, or moisture should be avoided to maintain potency, color, and flavor profile.

Specification

Item	Specification
Description	Fine, orange-red to deep red powder with characteristic odor and taste
Identification (TLC/UV)	Conforms to standard for Saffron
Coloring Strength (Crocin, E1%1cm at 440 nm)	> 180 (or as per grade)
Bitterness (Picrocrocin, E1%1cm at 257 nm)	> 70 (or as per grade)
Aroma (Safranal, E1%1cm at 330 nm)	20 - 50 (or as per grade)
Moisture Content	≤ 10%
Ash Content	≤ 8%
Foreign Matter	≤ 1%
Microbiological Criteria	Complies with standard limits for food ingredients

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.