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Carmine CAS NO 1328-60-5


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CAS No.:1328-60-5

Grade:Pharmacy Grade

Content:99.0%

Brand:Customizable

Packaging:Customizable

Description

Carmine is a vibrant, natural red colorant derived from the cochineal insect, primarily used as a stable pigment and dye. This product is valued for its excellent light and heat stability, making it a superior alternative to many synthetic red dyes in applications where natural sourcing is required. It is essential for manufacturers in the food, cosmetic, and pharmaceutical industries seeking to enhance product appeal with a trusted, natural color. Carmine CAS NO 1328-60-5 offers reliable performance for creating rich red to purple hues.

Application

  • Food & Beverage Coloring: Used in dairy products (yogurt, ice cream), confectionery, beverages, meat substitutes, and processed foods to provide a stable red or pink color.
  • Cosmetics & Personal Care: A key pigment in lipsticks, blushes, eyeshadows, nail polishes, and soaps for its intense and long-lasting color properties.
  • Pharmaceuticals: Employed as a colorant in tablet coatings, capsules, and syrups for product identification and aesthetic appeal.
  • Artists' Materials & Inks: Used in the formulation of high-quality watercolors, acrylics, and printing inks due to its brilliant hue.
  • Textile Dyeing: Applied for dyeing natural fibers like wool and silk to achieve rich red shades, particularly in niche and artisanal markets.
  • Biological Staining: Serves as a histological stain in microscopy for contrasting tissues in laboratory settings.

Basic Information

Product Name Carmine
CAS No. 1328-60-5
Molecular Formula C22H20O13
Molecular Weight 492.39 g/mol
Synonyms Cochineal; Carmine Red; Crimson Lake; Natural Red 4; C.I. 75470; E120; Carminic Acid Lake; Carmine Naccarat
EINECS 215-474-1

Quality Control

Our Carmine is produced and tested to meet stringent quality standards suitable for global markets. We ensure compliance with relevant specifications such as the Food Chemicals Codex (FCC), USP/NF, and EU directive for food additives (E120). Each batch undergoes rigorous analysis for identity, purity, and heavy metal content. Certificates of Analysis (COA) documenting these parameters are available upon request to support your quality assurance and regulatory needs.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Keep away from excessive heat and moisture to maintain stability and color strength.

Specification

Item Specification
Appearance Bright red to dark red powder or lumps
Identification (IR) Conforms to standard
Assay (Carminic Acid) Min. 50.0%
Loss on Drying Max. 20.0%
Ash Content Max. 12.0%
Heavy Metals (as Pb) Max. 40 ppm
Arsenic (As) Max. 3 ppm
Lead (Pb) Max. 10 ppm
Mercury (Hg) Max. 1 ppm
Solubility Soluble in alkaline solutions; insoluble in water and most organic solvents

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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Each batch undergoes strict QC, accompanied by COA, MSDS, and full compliance with international standards.

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Our in-house lab drives process innovation, new product development, and tailored synthesis solutions.