Description

Beet, Red, Ext. CAS NO 89957-90-4 is a natural colorant derived from the roots of the beet plant (*Beta vulgaris*), primarily composed of betalain pigments such as betanin and vulgaxanthin. This extract is highly valued for its vibrant, stable red-purple hue and its status as a clean-label, plant-based alternative to synthetic dyes. It serves as a critical ingredient for manufacturers in the food, beverage, nutraceutical, and cosmetic industries seeking to enhance product appeal while meeting consumer demand for natural ingredients.

Application

• Food Coloring: Used in dairy products (yogurts, ice cream), confectionery, jams, fruit preparations, and meat substitutes to provide an attractive red to purple color.
• Beverage Industry: Imparts stable, appealing color to fruit juices, soft drinks, sports drinks, and alcoholic beverages.
• Nutraceuticals & Dietary Supplements: Incorporated into capsules, tablets, and powdered mixes for both its color and potential antioxidant properties.
• Cosmetics & Personal Care: Functions as a natural colorant in lip balms, soaps, shampoos, and other topical formulations.
• Pharmaceuticals: Used as a coloring agent in syrups, coatings for tablets, and other medicinal preparations.
• Laboratory & Research: Serves as a biochemical marker and natural pigment standard in analytical and research settings.

Basic Information

Product Name	Beet, Red, Ext.
CAS No.	89957-90-4
Molecular Formula	Mixture (Primarily C24H26N2O13 for Betanin)
Molecular Weight	550.48 g/mol (for Betanin)
Synonyms	Beetroot Red; Betalains Extract; Betanin; CI 75470; Natural Red 33; Beet Red Powder; Beet Juice Concentrate (color); E 162 (Food Additive Code)
EINECS	Contact for details

Quality Control

Our Beet, Red, Ext. is produced and tested to ensure it meets stringent quality and safety standards for its intended applications. We adhere to Food Chemical Codex (FCC) and EU specifications for food additive E 162. Each batch is supported by a comprehensive Certificate of Analysis (COA) detailing purity, color strength, and microbiological safety, ensuring traceability and compliance for global B2B customers.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive (store away from light) and should be kept under conditions that minimize exposure to excessive heat and humidity to maintain color stability and shelf life.

Specification

Item	Specification
Appearance	Red to dark red powder or liquid concentrate
Identification (IR / HPLC)	Conforms to Standard
Assay (Betanin Content)	0.3% - 1.0% (or as specified)
Color Value (E1%1cm at 535 nm)	Min. 30
pH (1% Solution)	4.0 - 6.0
Loss on Drying	≤ 10.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Plate Count	≤ 1000 CFU/g
Yeast & Mold	≤ 100 CFU/g
E. coli	Negative
Salmonella	Negative

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.