Description

Fatty Acids, Butter CAS NO 85536-25-0 is a complex mixture of fatty acids derived from butterfat, characterized by its unique composition that includes short-chain and medium-chain fatty acids. This natural product is valued for its authentic butter flavor profile and functional properties, making it a key ingredient in flavor and fragrance creation. It is essential for manufacturers in the food, flavoring, and cosmetic industries seeking natural, dairy-derived components for authentic product formulations.

Application

• Flavor & Fragrance Industry: As a key component in creating authentic butter, cream, and dairy flavorings for baked goods, confectionery, snacks, and savory products.
• Food Manufacturing: Used to enhance or standardize the flavor profile of butter-based spreads, processed cheeses, sauces, and ready-to-eat meals.
• Cosmetics & Personal Care: Incorporated into formulations for soaps, creams, and lotions to impart emollient properties and a subtle, natural scent.
• Nutritional Supplements: Serves as a source of specific fatty acids in specialized dietary products, leveraging the nutritional aspects of butterfat components.
• Research & Development: Used as a reference standard or raw material in food science research and the development of new flavor systems.

Basic Information

Product Name	Fatty Acids, Butter
CAS No.	85536-25-0
Molecular Formula	Complex Mixture
Molecular Weight	N/A (Mixture)
Synonyms	Butter Fatty Acids; Butter Acid; Fatty Acids from Butter; Butter-Derived Fatty Acids; Butyric Acid and other fatty acids from butter; Lactic and fatty acids esters of glycerol (related); Butter Oil Fatty Acids
EINECS	Contact for details

Quality Control

Our Fatty Acids, Butter is produced and handled under strict quality management systems. Each batch is analyzed to ensure consistency in composition, acidity value, and organoleptic properties. We provide comprehensive Certificates of Analysis (COA) detailing key parameters relevant to its application in flavor and food products. Specifications can be aligned with FCC (Food Chemicals Codex) guidelines where applicable.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at temperatures between 15-25°C (59-77°F). This product is easily oxidized; for long-term storage, consider filling the headspace with an inert gas such as nitrogen. Keep away from strong oxidizing agents.

Specification

Item	Specification
Appearance	Pale yellow to yellow liquid or soft solid
Odor	Characteristic of butter
Acid Value	Contact for details
Saponification Value	Contact for details
Iodine Value	Contact for details
Composition (GC)	Typical profile of butyric, caproic, caprylic, capric, lauric, myristic, palmitic, stearic, oleic acids
Heavy Metals	< 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.