Description

Hydrogenated Palm Oil is a semi-solid to solid fat produced by the catalytic hydrogenation of refined palm oil, altering its physical properties and oxidative stability. This process is crucial for creating fats with specific melting points, textures, and enhanced shelf life, making it a highly functional and versatile ingredient. It is an essential raw material for manufacturers in the food, cosmetics, and oleochemical industries seeking consistent performance and reliable supply.

Application

• Food Industry: Used as a structuring fat, coating agent, and texturizer in confectionery (e.g., chocolate compounds, fillings), margarines, shortenings, baked goods, and non-dairy creamers.
• Personal Care & Cosmetics: Serves as an emollient, occlusive agent, and viscosity builder in formulations for creams, lotions, lipsticks, soaps, and hair conditioners.
• Pharmaceuticals: Employed as an excipient in topical ointments, creams, and suppositories due to its inert nature and melting properties.
• Oleochemical Production: Acts as a key feedstock for the manufacture of fatty acids, fatty alcohols, and other derivatives used in surfactants and lubricants.
• Candle & Wax Blending: Provides hardness and consistent burn properties when blended with other waxes.
• Industrial Lubricants & Release Agents: Used in formulations requiring a stable, non-drying fat base.

Basic Information

Product Name	Hydrogenated Palm Oil
CAS No.	8033-29-2
Molecular Formula	Mixture
Molecular Weight	Mixture
Synonyms	Hardened Palm Oil; Palm Oil Hydrogenated; Hydrogenated Palm Kernel Oil (related); Palmitic-Stearic Triglycerides (hydrogenated); Palm Stearine (hydrogenated); Palm Fat, Hydrogenated; INS 905c; E 905c
EINECS	232-442-7

Quality Control

Our Hydrogenated Palm Oil is produced and tested to meet stringent quality standards appropriate for its intended application, whether food, cosmetic, or industrial grade. We ensure compliance with relevant specifications such as FCC (Food Chemicals Codex) for food-grade material. Every batch is supported by a comprehensive Certificate of Analysis (COA) detailing key parameters like melting point, iodine value, and fatty acid composition, available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures below 30°C (86°F). This product is easily oxidized; prolonged exposure to air and high temperatures should be avoided to maintain quality and shelf life.

Specification

Item	Specification
Appearance	Off-white to pale yellow solid
Melting Point (Capillary)	30 - 45°C (Grade dependent)
Iodine Value (Wijs)	≤ 5
Saponification Value	190 - 205
Acid Value	≤ 0.5
Peroxide Value	≤ 1.0 meq/kg
Fatty Acid Composition (GC)	Contact for details
Heavy Metals (as Pb)	≤ 10 ppm
Arsenic (As)	≤ 3 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.