Description

Oils, Egg CAS NO 8001-17-0 is a natural, fixed oil derived from the yolk of chicken eggs, primarily composed of triglycerides, phospholipids like lecithin, and cholesterol. This product matters as a high-value, multifunctional ingredient prized for its unique emulsifying properties and rich nutritional profile. It is needed by manufacturers in the pharmaceutical, nutraceutical, cosmetic, and specialty food industries for formulating stable emulsions, liposomal delivery systems, and premium skincare products.

Application

• Pharmaceutical & Nutraceutical Excipient: Used as an emulsifying agent and carrier for fat-soluble vitamins (A, D, E, K) in softgel capsules and oral suspensions.
• Cosmetic & Personal Care Formulations: Acts as an emollient and natural emulsifier in high-end creams, lotions, and hair care products for enhanced skin feel and stability.
• Dietary Supplement Production: Serves as a source of phospholipids and essential fatty acids in specialized nutritional supplements.
• Biotechnology & Research: Employed in cell culture media and as a component in the preparation of liposomes for drug delivery research.
• Specialty Food Ingredient: Utilized in gourmet food products, such as mayonnaise and certain baked goods, where its natural origin and functional properties are valued.
• Industrial Applications: Finds use in the manufacture of specialty lubricants, leather conditioners, and other niche industrial products requiring a natural oil base.

Basic Information

Product Name	Oils, Egg
CAS No.	8001-17-0
Molecular Formula	Complex mixture of lipids
Molecular Weight	N/A (Mixture)
Synonyms	Egg Oil; Egg Yolk Oil; Ovi Galli Pelle Olium; Egg Yolk Lipid; Ova Oil; Fixed Oil from Egg Yolk; Egg-Derived Oil; Lipids, Egg Yolk
EINECS	232-273-9

Quality Control

Our Oils, Egg is produced and tested under strict quality management systems. We offer grades suitable for cosmetic, nutraceutical, and technical applications, with quality parameters tailored to your requirements. Each batch is analyzed for key parameters including peroxide value, acid value, and fatty acid profile. Certificates of Analysis (COA) documenting purity, identity, and safety are available upon request to ensure compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 2°C and 8°C (refrigerated) to minimize oxidation and extend shelf life. For long-term storage under an inert atmosphere (nitrogen or argon), please contact us. Keep away from strong oxidizers and heat sources.

Specification

Item	Specification
Appearance	Clear, pale yellow to orange viscous liquid
Identification (IR)	Conforms to standard
Acid Value	≤ 2.0 mg KOH/g
Peroxide Value	≤ 10.0 meq/kg
Saponification Value	180 - 200 mg KOH/g
Iodine Value	60 - 80 (Wijs)
Moisture (Karl Fischer)	≤ 0.5 %
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.