Description

Oils, Red Pepper, Paprika, Sweet is a natural oleoresin extracted from the fruits of *Capsicum annuum* L., specifically the sweet paprika variety. This product is a concentrated source of paprika's characteristic flavor, aroma, and rich red color, making it a highly efficient and standardized alternative to ground spices. It is essential for manufacturers in the food and nutraceutical industries seeking consistent quality, vibrant natural color, and robust flavor profiles in their products without the variability of raw agricultural ingredients.

Application

• Food & Beverage Coloring: Used as a natural colorant (E160c) in sauces, dressings, snack seasonings, processed meats, cheese, and soups to impart a stable red to orange-red hue.
• Flavor Enhancement: Provides the authentic, sweet, and slightly pungent flavor of paprika to culinary products, spice blends, marinades, and ready-to-eat meals.
• Nutraceutical & Dietary Supplements: Incorporated into capsules and formulations for its carotenoid content, primarily capsanthin and capsorubin, which are associated with antioxidant properties.
• Seasoning & Rubs: A key ingredient in dry rubs for meats, barbecue sauces, and ethnic seasoning mixes where consistent color and flavor are critical.
• Processed Meat Products: Applied in sausages, salamis, and other cured meats to enhance visual appeal and taste.
• Convenience Foods: Used in instant noodles, dehydrated soups, and frozen food products to deliver reliable flavor and color after processing.

Basic Information

Product Name	Oils, Red Pepper, Paprika, Sweet
CAS No.	72968-48-0
Molecular Formula	Complex mixture
Molecular Weight	N/A (Natural Extract)
Synonyms	Paprika Oleoresin; Sweet Paprika Extract; Capsicum Oleoresin (Paprika Type); Natural Food Color E160c; CI 75130; Oleoresin of Paprika; Paprika Color; *Capsicum annuum* Fruit Extract
EINECS	Contact for details

Quality Control

Our Paprika Oleoresin is produced and tested to meet stringent quality standards suitable for global food and nutraceutical applications. We adhere to Food Chemical Codex (FCC) guidelines and relevant ISO standards to ensure safety, purity, and consistency. Every batch is analyzed for key parameters including color value (ASTA), capsaicinoid content, and solvent residues. A comprehensive Certificate of Analysis (COA) documenting these specifications is available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 15-25°C (59-77°F). This product is light-sensitive and easily oxidized; prolonged exposure to air, heat, or light will degrade the color and flavor potency. For long-term storage, consider filling the headspace with an inert gas such as nitrogen.

Specification

Item	Specification
Appearance	Viscous red liquid
Identification (IR)	Conforms to standard
Color Value (ASTA)	80 - 500 (Customizable)
Capsaicinoid Content	< 0.1% (for sweet grade)
Solvent Residue	Meets FCC limits
Heavy Metals (as Pb)	< 10 ppm
Microbiological Analysis	Meets standard plate count limits

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.