Description

2-Methoxy-6-Isopropylpyrazine is a high-value aromatic pyrazine derivative known for its potent, nutty, and roasted flavor characteristics. This compound is a critical ingredient for creating authentic, savory flavor profiles in a wide range of consumer products. It is primarily sought after by flavor and fragrance houses, as well as food and beverage manufacturers, for its ability to impart roasted coffee, nut, and cocoa notes at low concentrations.

Application

• Flavor & Fragrance Creation: A key building block for savory, roasted, and nutty flavor profiles in food and beverage applications.
• Food & Beverage Industry: Used to enhance or create the flavor of coffee, cocoa, nuts, roasted meats, and savory snacks.
• Seasoning & Savory Blends: Incorporated into reaction flavors, bouillons, soups, sauces, and processed meat flavorings.
• Fine Fragrance & Personal Care: Employed as a trace component to add unique roasted or earthy olfactory nuances to perfumes and cosmetic products.
• Aroma Chemicals & Intermediates: Serves as a valuable intermediate for the synthesis of more complex flavor and fragrance molecules.

Basic Information

Product Name	2-Methoxy-6-Isopropylpyrazine
CAS No.	68039-46-3
Molecular Formula	C8H12N2O
Molecular Weight	152.19 g/mol
Synonyms	2-Methoxy-6-(1-methylethyl)pyrazine; 6-Isopropyl-2-methoxypyrazine; 2-Methoxy-6-propan-2-ylpyrazine; Roasted Pyrazine; Nutty Pyrazine; FEMA 3358; Flavis No. 15.019
EINECS	Contact for details

Quality Control

Our 2-Methoxy-6-Isopropylpyrazine is produced under strict quality management systems to ensure consistency and purity for flavor and fragrance applications. Each batch is analyzed to confirm identity, purity, and organoleptic properties. Certificates of Analysis (COA) detailing specifications such as assay, odor, and appearance are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at controlled room temperature (15-25°C). Due to its highly volatile nature, ensure containers are sealed when not in use to prevent evaporation and maintain product integrity.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Odor	Characteristic, strong roasted nut/coffee
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.495 - 1.505
Specific Gravity (20°C)	1.010 - 1.030

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.