Description

2-Methyl-6-Propoxypyrazine is a high-purity flavor and fragrance intermediate known for its potent, nutty, and roasted aroma profile. This compound is essential for creating authentic, complex flavor notes in a variety of consumer products. It is primarily sought after by manufacturers in the flavor and fragrance, food and beverage, and fine chemical synthesis industries seeking to enhance product sensory characteristics.

Application

• Flavor & Fragrance Formulation: A key building block for creating roasted, nutty, coffee, and cocoa flavor nuances in food, beverages, and confectionery.
• Food & Beverage Enhancement: Used to impart or enhance savory, roasted notes in processed foods, snacks, sauces, and alcoholic/non-alcoholic beverages.
• Aroma Chemical Synthesis: Serves as a critical intermediate in the synthesis of more complex aroma molecules for perfumery and functional fragrances.
• Fine Chemical Production: Utilized in organic synthesis for research and development of novel compounds in agrochemicals or pharmaceuticals.
• Seasoning & Savory Blends: Incorporated into seasoning mixes, bouillons, and savory flavor systems to add depth and authenticity.

Basic Information

Product Name	2-Methyl-6-Propoxypyrazine
CAS No.	67845-28-7
Molecular Formula	C8H12N2O
Molecular Weight	152.19 g/mol
Synonyms	6-Propoxy-2-methylpyrazine; 2-Methyl-6-propyloxypyrazine; 2-Methyl-6-(propoxy)pyrazine; Propyl 2-methylpyrazin-6-yl ether; FEMA 4258; Roasty pyrazine derivative
EINECS	Contact for details

Quality Control

Our 2-Methyl-6-Propoxypyrazine is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including GC and HPLC analysis, to ensure high purity and consistent organoleptic properties. Certificates of Analysis (COA) detailing identity, purity, and impurity profiles are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at room temperature (15-25°C). Due to its highly volatile nature, ensure containers are kept tightly sealed when not in use to prevent evaporation and maintain product integrity.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to reference spectrum
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	1.490 - 1.500
Specific Gravity (20°C)	1.010 - 1.030

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.