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Mycorrhizin A CAS NO 64356-85-0


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CAS No.:64356-85-0

Grade:Pharmacy Grade

Content:99.9%

Brand:Customizable

Packaging:Customizable

Description

Mycorrhizin A is a specialized secondary metabolite produced by certain mycorrhizal fungi. This compound is of significant interest in agricultural and plant science research for its role in symbiotic plant-fungal interactions. It is primarily utilized by researchers and formulators in the agricultural biotechnology and plant health sectors to study and potentially enhance nutrient uptake, stress tolerance, and overall plant vitality.

Application

  • Agricultural Research: A key tool for investigating the biochemical mechanisms of the mycorrhizal symbiosis between fungi and plant roots.
  • Plant Growth Promoter Studies: Used in experimental formulations to assess its potential to improve plant growth, yield, and nutrient efficiency.
  • Biotic & Abiotic Stress Research: Employed in studies aiming to understand and enhance plant resistance to environmental stressors like drought or soil pathogens.
  • Soil Microbiology: Serves as a reference standard in the analysis of fungal metabolites within soil ecosystems.
  • Biofertilizer Development: Investigated as a potential active component in next-generation, biologically-derived fertilizer products.
  • Phytochemical Analysis: Used as an analytical standard in laboratories for the identification and quantification of fungal compounds in plant or soil samples.

Basic Information

Product Name Mycorrhizin A
CAS No. 64356-85-0
Molecular Formula C15H20O4
Molecular Weight 264.32 g/mol
Synonyms (-)-Mycorrhizin A; (3R,4aR,5S,6R,8aS)-5,6,8a-Trimethyl-3-(1-methylethenyl)-1,2,3,4,4a,5,6,7,8,8a-decahydronaphthalene-1,4-dione; 1,4-Naphthalenedione, 3-ethenyl-3,4,4a,5,6,8a-hexahydro-5,6,8a-trimethyl-,(3R,4aR,5S,6R,8aS)-
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Quality Control

Our Mycorrhizin A is produced and handled under strict quality protocols to ensure batch-to-batch consistency and purity for research applications. Each lot is analyzed using advanced chromatographic techniques, and a comprehensive Certificate of Analysis (COA) detailing identity, purity, and related substances is provided. We adhere to relevant ISO quality management standards in our operations.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and must be kept in a dry environment. For long-term storage, consider desiccant or inert atmosphere conditions.

Specification

Item Specification
Appearance White to off-white powder
Identification (IR) Conforms to reference spectrum
Identification (HPLC) Retention time matches reference standard
Assay (HPLC) ≥ 95.0%
Water Content (KF) ≤ 2.0%
Related Substances (HPLC) Total impurities ≤ 3.0% Any single impurity ≤ 1.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.

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