Description

Pyrazine, 2,3-Dihydro-2,6-Dimethyl-5-Pentyl- (9Ci) is a specialized heterocyclic compound belonging to the pyrazine class, known for its unique organoleptic properties. This compound is valued for its ability to impart specific flavor and aroma characteristics, making it a critical ingredient in advanced fragrance and flavor creation. It is primarily sought after by R&D and production teams in the flavor & fragrance, fine chemical, and specialty chemical industries for high-value applications.

Application

• As a key flavoring agent and aroma chemical in premium food, beverage, and confectionery products.
• As a sophisticated fragrance intermediate in the formulation of perfumes, colognes, and personal care products.
• As a versatile building block in organic synthesis for pharmaceuticals and agrochemicals.
• As a research chemical in academic and industrial laboratories studying heterocyclic chemistry and sensory science.
• In the development of functional materials and specialty polymers where specific molecular architecture is required.

Basic Information

Product Name	Pyrazine, 2,3-Dihydro-2,6-Dimethyl-5-Pentyl- (9Ci)
CAS No.	539826-70-5
Molecular Formula	C11H20N2
Molecular Weight	180.29 g/mol
Synonyms	2,6-Dimethyl-5-pentyl-2,3-dihydropyrazine; 5-Pentyl-2,6-dimethyl-2,3-dihydropyrazine; 2,3-Dihydro-2,6-dimethyl-5-pentylpyrazine; Dihydropyrazine derivative; Flavor & Fragrance intermediate FEMA 3961 (if applicable); Pyrazine, dihydro-2,6-dimethyl-5-pentyl-
EINECS	Contact for details

Quality Control

Our Pyrazine, 2,3-Dihydro-2,6-Dimethyl-5-Pentyl- (9Ci) is produced under stringent quality management systems. Each batch undergoes comprehensive analytical testing, including chromatography and spectroscopy, to ensure high purity and consistent organoleptic profile. Certificates of Analysis (COA) detailing identity, purity, and impurity limits are provided with every shipment to guarantee compliance with your specifications.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area at a controlled room temperature (15-25°C). Due to its highly volatile nature, ensure containers are kept tightly sealed when not in use to prevent evaporation and maintain product integrity.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to structure
Assay (GC/HPLC)	≥ 98.0%
Refractive Index	To be provided on COA
Specific Gravity	To be provided on COA

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.