Description

4]-Gingerdiol CAS NO 53254-75-4 is a bioactive phenolic compound and a key constituent derived from ginger rhizomes. This compound is valued for its role as a reference standard and a potential intermediate in the synthesis of more complex gingerols and shogaols. It is primarily sought by research institutions and manufacturers in the nutraceutical, pharmaceutical, and flavor & fragrance industries for applications in product development and analytical research.

Application

• Pharmaceutical Research: Used as a reference standard and analytical marker for the quality control of ginger extracts and related herbal products.
• Nutraceutical Formulation: Serves as a key ingredient or intermediate in the development of dietary supplements targeting anti-inflammatory and antioxidant benefits.
• Flavor & Fragrance Industry: Employed as a building block for synthesizing authentic ginger flavor compounds and aroma chemicals.
• Cosmetic Actives: Investigated for incorporation into skincare formulations for its potential bioactive properties.
• Academic & Clinical Studies: Utilized in biochemical and pharmacological research to study the structure-activity relationships of ginger constituents.
• Food Science: Applied in research to understand and enhance the stability and bioavailability of ginger-based ingredients in functional foods.

Basic Information

Product Name	4]-Gingerdiol
CAS No.	53254-75-4
Molecular Formula	C17H28O4
Molecular Weight	296.40 g/mol
Synonyms	(6)-Gingerdiol; [6]-Gingerdiol; 5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone; 1-(4-Hydroxy-3-methoxyphenyl)-5-hydroxy-3-decanone; Dihydrogingerol; Gingerdiol; Zingerdiol
EINECS	Contact for details

Quality Control

Our 4]-Gingerdiol is produced under strict quality management protocols. Each batch undergoes comprehensive analytical testing, including HPLC for purity and identity confirmation via spectroscopic methods, to ensure it meets the stringent requirements for research and development. Certificates of Analysis (COA) detailing all specifications are available upon request to support your quality assurance processes.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its sensitivity to oxidation, it is recommended to handle under an inert atmosphere for long-term storage and to minimize headspace in opened containers.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (IR)	Conforms to reference spectrum
Identification (HPLC)	Retention time matches reference standard
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 2.0%
Residue on Ignition	≤ 0.5%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.