Description

Linamarin is a cyanogenic glucoside, a naturally occurring secondary metabolite found in several plant species, most notably cassava. This compound is of significant interest in biochemical research and industrial applications due to its role as a precursor to hydrogen cyanide. It is essential for researchers and manufacturers in the life sciences, agricultural chemistry, and pharmaceutical development sectors who require high-purity biochemical standards and intermediates.

Application

• Biochemical Research Standard: Used as a reference standard in analytical chemistry and toxicology studies for the detection and quantification of cyanogenic compounds.
• Plant Metabolism Studies: A key compound for investigating cyanogenesis, plant defense mechanisms, and metabolic pathways in cassava and other plants.
• Food Safety Analysis: Employed in the development of testing methods to monitor cyanogenic potential and ensure the safety of processed cassava products.
• Pharmaceutical Intermediates: Serves as a starting material or intermediate in the synthesis of specialized fine chemicals and potential bioactive molecules.
• Enzymatic Studies: Used as a substrate for enzymes like linamarase in studies of enzymatic hydrolysis and reaction kinetics.

Basic Information

Product Name	Linamarin
CAS No.	554-35-8
Molecular Formula	C10H17NO6
Molecular Weight	247.25 g/mol
Synonyms	Phaseolunatin; 2-(β-D-Glucopyranosyloxy)isobutyronitrile; α-Hydroxylisobutyronitrile β-D-glucopyranoside; (R)-2-((β-D-Glucopyranosyl)oxy)-2-methylpropanenitrile; Linaustralin (related compound)
EINECS	209-074-2

Quality Control

Our Linamarin is produced and tested under a strict quality management system to ensure batch-to-batch consistency and high purity suitable for research applications. We provide comprehensive analytical data, including purity by HPLC and identity confirmation (IR, NMR). A Certificate of Analysis (COA) detailing all specifications and test results is available with every shipment.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and should be handled in a dry environment to prevent degradation.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to structure
Purity (HPLC)	≥ 95.0%
Melting Point	142 - 145 °C
Loss on Drying	≤ 2.0 %
Specific Rotation	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.