Description

Lycopene CAS NO 502-65-8 is a potent, naturally occurring carotenoid pigment responsible for the red color in tomatoes, watermelon, and other fruits. It is a powerful antioxidant, valued for its ability to neutralize free radicals and support cellular health. This high-purity ingredient is essential for manufacturers in the nutraceutical, food and beverage, cosmetic, and animal feed industries seeking to enhance the health profile and visual appeal of their products.

Application

• Nutraceuticals & Dietary Supplements: Formulated into softgels, capsules, and tablets for its antioxidant properties and support for prostate, cardiovascular, and skin health.
• Functional Food & Beverage Fortification: Used as a natural colorant and functional ingredient in juices, dairy products, sauces, and confectionery to add health benefits.
• Cosmetics & Personal Care: Incorporated into anti-aging serums, creams, and sun care products for its skin-protective and antioxidant effects.
• Animal Nutrition: Added to feed for poultry and aquaculture to improve animal health and enhance the natural coloration of egg yolks and fish flesh.
• Pharmaceutical Research: Serves as a reference standard and active pharmaceutical ingredient (API) intermediate in clinical research and drug development.

Basic Information

Product Name	Lycopene
CAS No.	502-65-8
Molecular Formula	C₄₀H₅₆
Molecular Weight	536.87 g/mol
Synonyms	ψ,ψ-Carotene; All-trans-lycopene; CI 75125; Natural Red 27; (all-E)-2,6,10,14,19,23,27,31-Octamethyl-2,6,8,10,12,14,16,18,20,22,24,26,30-dotriacontatridecaene; NSC 617525; Tomato Red
EINECS	207-949-1

Quality Control

Our Lycopene is produced and tested under a strict quality management system. Each batch is analyzed to ensure it meets high-purity standards suitable for food, nutraceutical, and cosmetic applications. We provide comprehensive Certificates of Analysis (COA) detailing purity, identity, and safety parameters. Specifications can be tailored to meet FCC, USP, or other relevant industry and customer-specific standards.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at temperatures between 2°C and 8°C (refrigerated) or under inert atmosphere for long-term stability, as the compound is easily oxidized and light-sensitive. Keep away from heat and incompatible materials.

Specification

Item	Specification
Appearance	Dark red crystalline powder
Identification (HPLC/UV)	Conforms
Assay (HPLC)	≥ 95.0% (all-trans Lycopene)
Loss on Drying	≤ 1.0%
Heavy Metals (as Pb)	≤ 10 ppm
Residual Solvents	Meets ICH guidelines
Total Plate Count	≤ 1000 cfu/g
Yeast & Mold	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.