Description

Glucobrassicin is a naturally occurring glucosinolate compound found in cruciferous vegetables. This specialized metabolite is of significant interest for its role as a biochemical precursor to bioactive indole derivatives, such as indole-3-carbinol. Industries focused on nutraceutical research, plant biochemistry studies, and the development of standardized botanical reference materials require high-purity Glucobrassicin to ensure experimental accuracy and product consistency.

Application

• Reference Standard for Analytical Chemistry: Used for the identification and quantification of glucosinolates in plant materials, food, and agricultural products via HPLC and LC-MS methods.
• Biochemical and Nutraceutical Research: Serves as a critical starting material for studying the biosynthesis, metabolism, and health-related properties of cruciferous vegetable compounds.
• Phytochemical Standardization: Employed in the quality control of botanical extracts (e.g., from broccoli, cabbage, kale) to standardize glucosinolate content.
• Plant Science and Agriculture: Used in research on plant defense mechanisms, stress responses, and the development of crops with enhanced nutritional profiles.
• Dietary Supplement Development: Investigated as a potential raw material for advanced, science-backed nutraceutical formulations targeting specific metabolic pathways.

Basic Information

Product Name	Glucobrassicin
CAS No.	4356-52-9
Molecular Formula	C16H20N2O9S2
Molecular Weight	448.47 g/mol
Synonyms	1-S-[(1Z)-1-(1H-Indol-3-yl)methanesulfinyl]-β-D-glucopyranose hydrogensulfate (inner salt); 3-Indolylmethylglucosinolate; (3-Indolylmethyl)glucosinolate; Glucobrassicin, from Brassica; Indol-3-ylmethylglucosinolate; Glucobrassicin (plant cell culture tested)
EINECS	Contact for details

Quality Control

Our Glucobrassicin is produced and handled under strict quality protocols to ensure high purity and batch-to-batch consistency, suitable for research and development applications. Each batch is accompanied by a comprehensive Certificate of Analysis (COA) detailing purity, identity, and impurity profiles. We adhere to rigorous in-house specifications aligned with the needs of analytical and biochemical laboratories. Certificates of Analysis (COA) are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at controlled room temperature (15-25°C). This product is hygroscopic (moisture-sensitive) and should be handled in a dry environment to prevent degradation. For long-term storage, consider desiccated conditions.

Specification

Item	Specification
Appearance	White to off-white powder
Identification (HPLC)	Conforms
Identification (MS)	Conforms
Assay (HPLC)	≥ 95.0%
Water Content (KF)	≤ 5.0%
Residue on Ignition	≤ 1.0%

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.