Description

Glucovanillin (CAS NO 494-08-6) is a naturally occurring glucoside derivative of vanillin, serving as a key precursor and flavor precursor in various industrial processes. This compound is valued for its role in the controlled release of vanillin, a primary flavor component of vanilla, upon enzymatic or chemical hydrolysis. It is essential for manufacturers seeking consistent, high-quality flavor profiles and stable intermediate compounds. Key industries that utilize this product include flavor and fragrance, food and beverage, and advanced chemical synthesis.

Application

• Flavor and Fragrance Production: As a direct precursor for the controlled, enzymatic release of natural vanillin in premium flavor systems.
• Food and Beverage Industry: Used in the development of stable, natural flavoring agents for dairy, confectionery, and baked goods.
• Biocatalysis and Enzyme Studies: Serves as a specific substrate for β-glucosidase enzymes in research and industrial biocatalytic processes.
• Pharmaceutical Intermediates: Acts as a chiral building block or intermediate in the synthesis of more complex organic molecules.
• Natural Product Extraction & Standard: Employed as a reference standard in the quality control of vanilla extracts and related natural products.
• Cosmetics and Personal Care: Incorporated into formulations where a sustained-release vanilla scent is desired.

Basic Information

Product Name	Glucovanillin
CAS No.	494-08-6
Molecular Formula	C14H18O8
Molecular Weight	314.29 g/mol
Synonyms	Vanillin β-D-glucopyranoside; Vanillin 4-O-β-D-glucopyranoside; 4-(β-D-Glucopyranosyloxy)-3-methoxybenzaldehyde; Glucovanillin; Vanilloloside; Vanillin glucoside
EINECS	207-794-9

Quality Control

Our Glucovanillin is produced and tested under a strict quality management system to ensure batch-to-batch consistency and high purity. We provide comprehensive analytical data, including HPLC purity, identification by spectroscopic methods, and tests for residual solvents and moisture. Certificates of Analysis (COA) compliant with industry standards are available for every batch upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic nature, the container must be kept tightly sealed to prevent moisture absorption, which can affect stability and handling properties.

Specification

Item	Specification
Appearance	White to off-white crystalline powder
Identification (IR)	Conforms to structure
Assay (HPLC)	≥ 98.0%
Melting Point	168°C - 172°C
Loss on Drying	≤ 1.0%
Specific Rotation	-60° to -65° (c=1 in H2O)
Heavy Metals	≤ 10 ppm
Residual Solvents	Meets ICH guidelines

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.