Description

L-α-Phosphatidylethanolamine, Transphosphatidylated (Egg, Chicken) is a high-purity, semi-synthetic phospholipid derived from a natural egg source, modified to enhance its functional properties. This compound is critical for creating advanced lipid-based delivery systems due to its superior membrane fusion and stabilization characteristics. It is an essential raw material for pharmaceutical, nutraceutical, and advanced cosmetic research and manufacturing, where consistent quality and reliable supply are paramount.

Application

• Liposomal Drug Delivery Systems: A key excipient for formulating stable liposomes to enhance the bioavailability and targeted delivery of active pharmaceutical ingredients (APIs).
• Cosmetic & Dermal Formulations: Used in high-end skincare products as a skin-identical lipid to improve skin barrier function and the penetration of active compounds.
• Nutraceutical Encapsulation: Employed in the microencapsulation of sensitive nutrients like ω-3 fatty acids and vitamins to improve stability and shelf life.
• Biomembrane Research: Serves as a critical component in model membrane studies for biophysical and biochemical research applications.
• Cell Culture Media Supplements: Used as a supplement in specialized cell culture media to support cell growth and membrane integrity.
• Diagnostic Reagents: A component in the formulation of diagnostic kits and reagents that utilize lipid membrane technology.

Basic Information

Product Name	L-α-Phosphatidylethanolamine, Transphosphatidylated (Egg, Chicken)
CAS No.	383907-63-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Transphosphatidylated Phosphatidylethanolamine; Egg PE (Transphosphatidylated); 1,2-Diacyl-sn-glycero-3-phosphoethanolamine (Egg, Transphosphatidylated); T-PE; Phosphatidylethanolamine, Egg-Derived, Modified; Phospholipid PE (Egg, Trans); L-α-Phosphatidylethanolamine (Egg Chicken) (Transphosphatidylated)
EINECS	Contact for details

Quality Control

Our L-α-Phosphatidylethanolamine, Transphosphatidylated (Egg, Chicken) is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including HPLC for purity and identity confirmation, to ensure it meets the high standards required for pharmaceutical and research applications. Certificates of Analysis (COA) documenting full specifications are available upon request.

Storage

Preserve in a tightly closed container, protected from light. Store at 2-8°C under an inert atmosphere (e.g., nitrogen or argon) to prevent oxidation. For long-term stability, keep the product in a dry, cool environment and avoid repeated warming to room temperature.

Specification

Item	Specification
Appearance	White to off-white waxy solid or powder
Identification (IR)	Conforms
Assay (HPLC)	≥ 95.0%
Solvent Residue (GC)	Meets ICH guidelines
Peroxide Value	< 3.0 meq/kg
Water Content (KF)	< 2.0%
Heavy Metals	< 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.