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2-(1-Methylethyl)-6-Propylpyrazine CAS NO 32262-94-5
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CAS No.:32262-94-5
Grade:Pharmacy Grade
Content:99.9%
Brand:Customizable
Packaging:Customizable
Description
2-(1-Methylethyl)-6-Propylpyrazine is a high-purity pyrazine derivative, a key aromatic compound valued for its potent, nutty, and roasted flavor profile. This product is essential for formulators requiring a consistent and reliable source of a specific flavor and fragrance building block. It is primarily used by manufacturers in the flavor and fragrance, food and beverage, and fine chemical synthesis industries.
Application
- Flavor & Fragrance Industry: A key ingredient for creating and enhancing nutty, roasted, coffee, and chocolate flavor notes in food products, beverages, and savory applications.
- Food & Beverage Manufacturing: Used as a flavor modifier and enhancer in processed foods, snacks, confectionery, and dairy products to achieve authentic roasted profiles.
- Aroma Chemicals: Serves as a critical intermediate or component in the synthesis of complex aroma molecules for perfumery and functional fragrances.
- Fine Chemical Synthesis: Utilized as a specialized building block in organic synthesis for pharmaceuticals, agrochemicals, and other high-value chemical products.
- Research & Development: Employed in analytical laboratories and R&D centers as a reference standard and for developing new flavor systems.
Basic Information
| Product Name | 2-(1-Methylethyl)-6-Propylpyrazine |
| CAS No. | 32262-94-5 |
| Molecular Formula | C10H16N2 |
| Molecular Weight | 164.25 g/mol |
| Synonyms | 6-Isopropyl-2-propylpyrazine; 2-Isopropyl-6-propylpyrazine; 2-Propyl-6-(1-methylethyl)pyrazine; 2-Propyl-6-isopropylpyrazine; FEMA 4516; Pyrazine, 2-(1-methylethyl)-6-propyl- |
| EINECS | Contact for details |
Quality Control
Our 2-(1-Methylethyl)-6-Propylpyrazine is produced and tested under a strict quality management system. Each batch undergoes comprehensive analytical testing, including GC and GC-MS, to ensure identity, purity, and organoleptic profile consistency. Certificates of Analysis (COA) documenting all critical specifications are available upon request to support your quality assurance protocols.
Storage
Preserve in a tightly closed container, protected from light. Store in a cool, well-ventilated area away from heat sources and incompatible materials. Due to its highly volatile nature, ensure containers are kept tightly sealed when not in use to prevent evaporation and maintain product integrity. Recommended storage temperature is 2-8°C for long-term stability.
Specification
| Item | Specification |
|---|---|
| Appearance | Colorless to pale yellow liquid |
| Identification (IR) | Conforms to reference spectrum |
| Assay (GC) | ≥ 98.0% |
| Refractive Index (20°C) | 1.490 - 1.500 |
| Specific Gravity (20/20°C) | 0.950 - 0.970 |
| Related Substances (GC) | Total impurities ≤ 2.0% |
Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.
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