Description

Canola Oil, Oleic Acid-High is a premium-grade derivative of canola oil, specifically enriched in oleic acid content. This high-oleic variant offers superior oxidative stability and performance characteristics compared to standard vegetable oils, making it a valuable raw material for demanding industrial and specialty applications. It is essential for manufacturers in the oleochemical, personal care, lubricant, and food ingredient sectors seeking a reliable, high-performance bio-based feedstock.

Application

• Oleochemical Intermediates: A key feedstock for the production of high-quality fatty acids, fatty alcohols, methyl esters, and other oleochemical derivatives.
• Bio-lubricants & Greases: Serves as a high-stability base oil or additive for formulating environmentally friendly lubricants, hydraulic fluids, and metalworking fluids.
• Personal Care & Cosmetics: Used as an emollient, conditioning agent, and base material in creams, lotions, soaps, and hair care products for its skin-friendly properties.
• Food Industry (Technical Grade): Employed as a release agent, anti-dusting agent, or a component in food-grade lubricants and coatings for processing equipment.
• Polymer & Resin Modifiers: Acts as a plasticizer or modifier to improve flexibility and processing characteristics in certain polymer systems.
• Surfactants & Detergents: Provides a renewable raw material for the synthesis of various anionic and nonionic surfactants.

Basic Information

Product Name	Canola Oil, Oleic Acid-High
CAS No.	228404-57-7
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	High Oleic Canola Oil; HO Canola Oil; Canola Oil High Oleic Acid; High Erucic Acid-Free Canola Oil, Oleic Acid Enriched; Low Linolenic Canola Oil; High Stability Canola Oil; Oleic Acid Rich Canola Oil; Modified Canola Oil
EINECS	Contact for details

Quality Control

Our Canola Oil, Oleic Acid-High is produced and handled under a stringent quality management system. Each batch undergoes rigorous analytical testing to ensure it meets precise specifications for fatty acid profile, stability, and purity. Certificates of Analysis (COA) documenting key parameters such as oleic acid content, peroxide value, and moisture are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at temperatures between 15-25°C (59-77°F). This product is easily oxidized; it is recommended to store under an inert atmosphere (e.g., nitrogen) for long-term preservation to maintain optimal quality and shelf life. Keep away from strong oxidizing agents and heat sources.

Specification

Item	Specification
Appearance	Clear, pale yellow oily liquid
Oleic Acid (C18:1) Content	Min. 70%
Peroxide Value	Max. 5.0 meq/kg
Moisture (Karl Fischer)	Max. 0.1%
Free Fatty Acids (as Oleic)	Max. 2.0%
Iodine Value	Contact for details
Saponification Value	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.