Description

Magnesium Dipalmitate is a high-purity, organometallic salt derived from palmitic acid, serving as a versatile functional additive. Its primary value lies in its role as a highly effective anti-caking agent, lubricant, and stabilizer in powder-based formulations. This compound is essential for manufacturers in the pharmaceutical, food, and cosmetic industries seeking to improve product flow, prevent clumping, and ensure consistent batch quality. Its compatibility with various excipients makes it a reliable choice for enhancing the physical properties of final products.

Application

• Pharmaceutical Excipient: Used as a glidant and lubricant in tablet and capsule manufacturing to ensure smooth powder flow and prevent sticking to machinery.
• Food Additive: Functions as an anti-caking agent (E470b) in powdered food products like spices, milk powders, and baking mixes to maintain free-flowing properties.
• Cosmetic & Personal Care: Acts as a texture enhancer, opacifier, and viscosity modifier in products such as pressed powders, eyeshadows, and lotions.
• Plastic & Polymer Industry: Serves as a heat stabilizer and acid scavenger in PVC and other polymer processing to prevent degradation.
• Lubricant & Release Agent: Applied in industrial molding and casting processes to facilitate the release of finished parts from molds.
• Powder Coating Additive: Improves fluidization and electrostatic application of powder coatings for a uniform finish.

Basic Information

Product Name	Magnesium Dipalmitate
CAS No.	2601-98-1
Molecular Formula	C32H62MgO4
Molecular Weight	535.14 g/mol
Synonyms	Magnesium Palmitate; Magnesium Hexadecanoate; Dinagnesium Bis(hexadecanoate); Palmitic Acid, Magnesium Salt; E470b; Magnesium Salt of Palmitic Acid; Magnesium(II) Dipalmitate; Magnesium Di(palmitate)
EINECS	220-005-8

Quality Control

Our Magnesium Dipalmitate is manufactured under strict quality management systems to ensure batch-to-batch consistency and reliability. The product is tested against stringent in-house specifications that align with industry standards for food-grade (FCC/E470b) and pharmaceutical-grade applications. A comprehensive Certificate of Analysis (COA) is provided with each shipment, detailing key parameters such as assay, heavy metal content, loss on drying, and microbial limits to guarantee suitability for your intended use.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed to prevent absorption of atmospheric moisture, which can affect flow properties and potency.

Specification

Item	Specification
Appearance	White to off-white fine powder
Identification (IR)	Conforms
Assay (MgO Content)	8.5 - 10.5 %
Loss on Drying	≤ 2.0 %
Heavy Metals (as Pb)	≤ 10 ppm
Acid Value	Contact for details
Melting Range	Contact for details
Microbial Limits	Meets Ph. Eur. / USP criteria

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.