Description

Swallow Protein CAS NO 147953-48-8 is a high-purity, biologically derived protein complex. This specialized ingredient is valued for its unique functional properties and compatibility in advanced formulations. It serves as a critical component for manufacturers in the nutraceutical, cosmeceutical, and high-value biomedical research sectors seeking natural, performance-driven materials.

Application

• As a functional bioactive ingredient in premium nutraceutical and dietary supplement formulations.
• Incorporation into high-end cosmeceutical and skincare products for its purported nourishing and restorative properties.
• Utilized as a specialized substrate or additive in biomedical and pharmaceutical research applications.
• Potential use as a natural binder or texturizing agent in select functional food and beverage products.
• Application in the development of advanced biomaterials and tissue engineering scaffolds.

Basic Information

Product Name	Swallow Protein
CAS No.	147953-48-8
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Edible Bird's Nest Protein, EBN Protein, Collocalia Mucin, Salivary Nest Protein, Avian Nest Glycoprotein, Swiftlet Nest Extract, Aerodramus Protein Complex
EINECS	Contact for details

Quality Control

Our Swallow Protein is produced and tested under a stringent quality management system. Each batch undergoes comprehensive analysis to ensure identity, purity, and safety, meeting the high standards required for sensitive applications. Certificates of Analysis (COA) documenting key parameters such as protein content, microbiological limits, and heavy metals are available upon request to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry place at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept sealed in a low-humidity environment to prevent moisture absorption and maintain product integrity.

Specification

Item	Specification
Appearance	White to off-white powder or flakes
Identification (IR)	Conforms to standard
Protein Content (Kjeldahl)	≥ 60.0 %
Loss on Drying	≤ 10.0 %
Ash Content	≤ 5.0 %
Total Plate Count	≤ 10,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
Heavy Metals (as Pb)	≤ 10 ppm

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.