Description

Prunellin CAS NO 123138-82-9 is a high-purity, standardized botanical extract derived from the *Prunella vulgaris* plant, valued for its consistent bioactive profile. This compound is critical for industries requiring reliable, research-backed natural ingredients for product development and efficacy studies. It is primarily sought by manufacturers in the nutraceutical, pharmaceutical, and cosmeceutical sectors for its potential health and wellness applications.

Application

• Nutraceutical Formulations: Used as a key active ingredient in dietary supplements, capsules, and functional foods targeting wellness support.
• Pharmaceutical Research: Serves as a reference standard or an intermediate in the research and development of new therapeutic agents.
• Cosmetic & Personal Care: Incorporated into skincare products like creams and serums for its potential soothing and protective properties.
• Traditional Medicine Products: Utilized in the standardization of herbal extracts for modernized traditional remedy preparations.
• Food & Beverage Fortification: Applied in the enrichment of health-focused beverages and food products.
• Academic & Clinical Studies: Employed as a characterized compound in biological, pharmacological, and chemical research.

Basic Information

Product Name	Prunellin
CAS No.	123138-82-9
Molecular Formula	Contact for details
Molecular Weight	Contact for details
Synonyms	Prunellin; Prunella vulgaris saponin; Prunelloside; (2S,3S,4S,5R,6R)-6-[[(2S,3R,4S,5S,6R)-3,4-dihydroxy-6-(hydroxymethyl)-5-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol; Common Selfheal Saponin
EINECS	Contact for details

Quality Control

Our Prunellin is produced under strict quality management systems to ensure batch-to-batch consistency and purity. Each lot is analyzed using advanced chromatographic techniques to verify identity, potency, and the absence of key contaminants. A comprehensive Certificate of Analysis (COA) detailing purity, assay, and residual solvent levels is provided with every shipment to support your quality assurance protocols.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, and well-ventilated area at a controlled room temperature (15-25°C). Due to its hygroscopic (moisture-sensitive) nature, the container must be kept tightly sealed after opening to prevent moisture absorption.

Specification

Item	Specification
Appearance	Off-white to light yellow powder
Identification (HPLC/IR)	Conforms to reference standard
Assay (HPLC)	≥ 95.0%
Loss on Drying	≤ 5.0%
Residue on Ignition	≤ 1.0%
Heavy Metals (as Pb)	≤ 10 ppm
Total Aerobic Microbial Count	≤ 1000 cfu/g
Total Yeast & Mold Count	≤ 100 cfu/g

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.