Description

Pyrazine, 3,5-Dimethyl-2-(3-Methylbutyl)- (9Ci) is a specialized alkylated pyrazine derivative, a class of compounds highly valued for their potent organoleptic properties and utility as advanced chemical intermediates. This compound matters for its ability to impart unique flavor and aroma characteristics, making it a critical component in the creation of sophisticated sensory profiles. It is primarily needed by flavor and fragrance chemists, as well as researchers in agrochemical and pharmaceutical synthesis who require complex nitrogen-containing heterocycles. The CAS number for this product is 111150-30-2.

Application

• Flavor & Fragrance Industry: As a key aroma chemical for creating savory, roasted, nutty, or meaty notes in food flavors and high-end perfumery.
• Food Technology: Used in the development of process flavors, reaction flavors, and savory enhancers for snacks, soups, and meat analogs.
• Agrochemical Synthesis: Serves as a versatile building block or intermediate in the production of certain pesticides and herbicides.
• Pharmaceutical Research: Utilized as a synthetic intermediate in medicinal chemistry for the development of novel drug candidates.
• Chemical Research: Acts as a ligand or precursor in organometallic chemistry and materials science research.
• Tobacco Flavoring: Employed to enhance or modify the flavor profile of tobacco products.

Basic Information

Product Name	Pyrazine, 3,5-Dimethyl-2-(3-Methylbutyl)- (9Ci)
CAS No.	111150-30-2
Molecular Formula	C11H18N2
Molecular Weight	178.28 g/mol
Synonyms	2-(3-Methylbutyl)-3,5-dimethylpyrazine; 3,5-Dimethyl-2-(3-methylbutyl)pyrazine; 3-Methylbutyl-3,5-dimethylpyrazine; Pyrazine, 3,5-dimethyl-2-(3-methylbutyl)-; FEMA 3633; Flavis No. 15.023
EINECS	Contact for details

Quality Control

Our Pyrazine, 3,5-Dimethyl-2-(3-Methylbutyl)- is produced under strict quality management systems. Each batch undergoes rigorous analytical testing, including GC and/or HPLC analysis, to ensure identity, purity, and consistency. We provide comprehensive Certificates of Analysis (COA) with each shipment, detailing all relevant specifications. Production can adhere to relevant industry standards, including FEMA and FCC guidelines for flavor-grade materials, upon request.

Storage

Preserve in a tightly closed container, protected from light. Store in a cool, dry, well-ventilated area at controlled room temperature (15-25°C). Keep away from strong oxidizing agents, strong acids, and heat sources. For long-term storage, consider under an inert atmosphere to maintain optimal purity.

Specification

Item	Specification
Appearance	Colorless to pale yellow liquid
Identification (IR)	Conforms to structure
Assay (GC)	≥ 98.0%
Refractive Index (20°C)	Contact for details
Specific Gravity (20°C)	Contact for details

Note: Specifications can be tailored. Please contact us for the detailed technical data sheet of a specific grade.